The Roast Chicken That’s Made on a Medieval Contraption in Brooklyn — The Meat Show



Hell’s Chicken is served on Sunday nights at Achilles Heel, the bar at the edge of Brooklyn, and of the Andrew Tarlow empire. The birds are cooked over live coals and finished in cast iron, all on an outdoor grill that evokes a medieval torturer’s dungeon. Watch as Nick Solares takes part in this unique Sunday ritual.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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Original on Youtube

Tonights the night. Celebrating more life @PHDRooftopNY. Happy New Year’s Eve …

Tonights the night. Celebrating more life @PHDRooftopNY. Happy New Year’s Eve 🍾 @phdrooftopny

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Best Rooftop Bars NYC

Tonights the night. Celebrating more life @PHDRooftopNY. Happy New Year’s Eve 🍾 @phdrooftopny

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Best Rooftop Bars NYC

restaurant fights fast food fights compilation



fast food fights restaurant fights best of ko knockout compilation, brawl warning viewer discretion advised 18+
thanks for watching some are new/old its a compilation not a misleading title or clickbait if dislike please comment why. more fight videos coming soon
Currently blocked from uploading will upload on oct 5th
Download ti song here https://www.convertinmp4.com/youtube.php?video=https%3A%2F%2Fyoutu.be%2FEkpMva5hZs4
Also g unit https://www.convertmp3.io/download/?video=https://www.youtube.com/watch?v=WzoB3sa4JD8
you can support my channel by dropping a like, also can support by donating one dollar @
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Steak and Lobster Served 24 Hours a Day in The Retro Pacific Dining Car — Cult Following



Los Angeles might just have the fanciest 3 A.M. late night meal destination in Pacific Dining Car. The steakhouse opened back in 1921, and even though it’s an upscale restaurant, it’s open 24 hours a day, seven days a week.

In this episode of Cult Following, host Serena Dai goes to the restaurant with certified Pacific Dining Car fan (and Dining on the Dime host) Lucas Peterson to see what makes it so special.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Original on Youtube

Halloween End of the World at Dazzler Hotel October 2017 in New York City

GET TICKETS Apocalypse End of the World Party at The Dazzler Hotel Halloween Saturday October 28 Join Us at our Brooklyn Rooftop at The Dazzler Hotel as we party like its the end of the world! Free Distillary drink with ticket purchase! Halloween in Brooklyn is going to be devilishly hot this

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GET TICKETS Apocalypse End of the World Party at The Dazzler Hotel Halloween Saturday October 28 Join Us at our Brooklyn Rooftop at The Dazzler Hotel as we party like its the end of the world! Free Distillary drink with ticket purchase! Halloween in Brooklyn is going to be devilishly hot this

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Here’s Why Wood is the Unsung Hero of Texas Barbecue – Zagat Documentaries, Episode 34



Texas’ Hill Country is known as the center of American barbecue culture thanks to an abundance of amazing local ingredients. And while most people recognize cattle as the secret to the state’s legendary cuisine, it’s Texas Post Oak that helps put everything in motion. The wood is so popular that restaurants like New York City’s Hill Country Barbecue Market won’t use anything else, even if it means having it shipped over 1,700 miles every week. Zagat traveled to Texas’ famed Kreuz Market in Lockhart to discover what makes this regional wood a favorite amongst pitmasters – and why making that beloved brisket is a lot more dangerous than we think.

For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT.

Find your next barbecue restaurant on the Zagat App here: http://goo.gl/CUf2Q3

Original on Youtube