How to Make a Perfect Cheeseburger


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Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

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Original on Youtube

26 thoughts on “How to Make a Perfect Cheeseburger”

  1. i heartily disagree! no pickles on a burger !! but thisck fired slices of onion and thick fried slices of tomato! ketchup mustard and done… pattys look good though 🙂

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