The Roast Chicken That’s Made on a Medieval Contraption in Brooklyn — The Meat Show



Hell’s Chicken is served on Sunday nights at Achilles Heel, the bar at the edge of Brooklyn, and of the Andrew Tarlow empire. The birds are cooked over live coals and finished in cast iron, all on an outdoor grill that evokes a medieval torturer’s dungeon. Watch as Nick Solares takes part in this unique Sunday ritual.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Original on Youtube

restaurant fights fast food fights compilation



fast food fights restaurant fights best of ko knockout compilation, brawl warning viewer discretion advised 18+
thanks for watching some are new/old its a compilation not a misleading title or clickbait if dislike please comment why. more fight videos coming soon
Currently blocked from uploading will upload on oct 5th
Download ti song here https://www.convertinmp4.com/youtube.php?video=https%3A%2F%2Fyoutu.be%2FEkpMva5hZs4
Also g unit https://www.convertmp3.io/download/?video=https://www.youtube.com/watch?v=WzoB3sa4JD8
you can support my channel by dropping a like, also can support by donating one dollar @
http://paypal.me/mike100ist/1 thanks

Original on Youtube

Steak and Lobster Served 24 Hours a Day in The Retro Pacific Dining Car — Cult Following



Los Angeles might just have the fanciest 3 A.M. late night meal destination in Pacific Dining Car. The steakhouse opened back in 1921, and even though it’s an upscale restaurant, it’s open 24 hours a day, seven days a week.

In this episode of Cult Following, host Serena Dai goes to the restaurant with certified Pacific Dining Car fan (and Dining on the Dime host) Lucas Peterson to see what makes it so special.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Original on Youtube

Here’s Why Wood is the Unsung Hero of Texas Barbecue – Zagat Documentaries, Episode 34



Texas’ Hill Country is known as the center of American barbecue culture thanks to an abundance of amazing local ingredients. And while most people recognize cattle as the secret to the state’s legendary cuisine, it’s Texas Post Oak that helps put everything in motion. The wood is so popular that restaurants like New York City’s Hill Country Barbecue Market won’t use anything else, even if it means having it shipped over 1,700 miles every week. Zagat traveled to Texas’ famed Kreuz Market in Lockhart to discover what makes this regional wood a favorite amongst pitmasters – and why making that beloved brisket is a lot more dangerous than we think.

For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT.

Find your next barbecue restaurant on the Zagat App here: http://goo.gl/CUf2Q3

Original on Youtube

Chicago’s Best Sandwich: Manny’s Cafeteria & Delicatessen



Brittney Payton piles her corned beef high at a classic Jewish deli in University Village that has been around for 75 years.

Original on Youtube

How to Make a Perfect Cheeseburger



Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1

Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

Get the full recipe here: http://bit.ly/1xqylpS

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Original on Youtube

Baklava, Pizza, and Hand Tattoos: Fuck, That’s Delicious (Episode 4)



Watch Action Bronson take us on one of the most unreal, out of bounds New York City food tours that’s ever been committed on film. Mr. Wonderful allowed us access to ground zero for production, cooking with his aunt in her kitchen, and an exclusive tour of Kew Garden’s legendary pizza parlor, Dani’s House of Pizza. As if all of this wasn’t enough, Action made his milkshake dreams come true by visiting dessert iconoclast, Christina Tosi, and her famous Milk Bar bakery to transform his aunt’s homemade baklava into a milkshake. We finished up our New York adventure with a smorgasbord of Korean fried chicken and White Castle cheeseburgers.

Pre-order the white limited edition vinyl and cassette http://smarturl.it/MrWonderfulonVinyl

Action Bronson’s Baklava Milkshake Recipe: http://bit.ly/Z8kI4N

The Action Bronson Way to Eat Around the World: http://bit.ly/1qVgrXZ

Check out more Fuck, That’s Delicious:

Episode 1: http://bit.ly/1nyGcBD
Episode 2: http://bit.ly/1rI12Ou
Episode 3: http://bit.ly/1qyjusq

New single – “Terry”: https://soundcloud.com/actionbronson/action-bronson-terry

Get the Record: http://smarturl.it/MrWonderful

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Original on Youtube

How-To Make Action Bronson’s Chicken Parm



Pre-order Action Bronson’s new ‘F*ck, That’s Delicious’ cookbook: http://amzn.to/2wj562l

We’re celebrating with Action in the MUNCHIES Test Kitchen, where Action is blessing us with something necessary that should be in everyone’s arsenal: a chicken parm. Follow closely and you can too make this magnificent dish with oozy cheese, a simple (and delicious) red sauce, and golden brown chicken that will make you shed one small tear at first bite.

WATCH NEXT:

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Original on Youtube

President Trump works as a Waiter at his own Hotel



Donald Trump spending a day in the shoes of his employees at Trump Tower Chicago.

Aired on the Oprah Winfrey show, 2011

Follow Me on Twitter:
https://twitter.com/ThisInformed
Like on Facebook:
https://www.facebook.com/ThisInformation/

Original on Youtube