The Best Way to Sear a Steak (Hint: We Use a Secret Ingredient)



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Getting a perfect sear without overcooking a steak can be tough. Bridget Lancaster shows how to sear steak & with the Test Kitchen’s secret technique for perfectly seared steaks. Learn more in the Cooking School: http://onlinecookingschool.com/?extcode=NSYTG10ZZ

WATCH: Learn how to Make the Most Perfect Bacon Ever https://www.youtube.com/watch?v=2guC4Badq2s

WATCH: How to Quickly Defrost Meat

The Best Way to Sear a Steak:

To get a deep brown char on the meat without overcooking it, the meat must be completely dry. To achieve this, we use a two-pronged approach. First, place steaks on wire rack set in rimmed baking sheet. Rub entire surface of steaks with mixture of 1 tablespoon cornstarch and 2 tablespoons kosher salt. Place steaks, uncovered, in freezer until very firm, about 30 minutes.

Light a large chimney starter filled with charcoal (about 6 quarts) and allow to burn until the coals are partially covered with a thin layer of ash, about 20 minutes. Build a single-level fire by arranging the coals evenly over the bottom of the grill and place the wood chunks directly on the coals, spacing them evenly around the perimeter of the grill. Set the cooking grate in place, cover, and heat the grate until hot, about 5 minutes. Use a grill brush to scrape the cooking grate clean. Dip a wad of paper towels in vegetable oil; holding the wad with tongs, oil the cooking grate.

How to Cook Steak:

Season the steaks with black pepper. Place the steaks on the grill, cover, and cook until the steaks begin to char, 2 to 3 minutes. Uncover the grill, flip the steaks, and cook on the second side until beginning to char, 2 to 3 minutes. Flip again and cook the first side until well charred, 2 to 3 minutes. Flip one last time and continue to cook until the second side is well charred and the center of the steak registers 115 degrees for rare (about 2 minutes) or 120 degrees for medium-rare (about 4 minutes) on an instant-read thermometer. Transfer to a large plate and let rest, loosely tented with foil, for 10 minutes. Slice and serve.

RECIPE: Grilled Steaks with Chimichurri Sauce
https://www.onlinecookingschool.com/learn/course/perfect-grilled-steaks/introduction/recipe-overview

MORE RECIPES:
Cast Iron Thick-Cut Steaks with Herbed Butter: http://cooks.io/2lto1yt
Great Pan-Seared Flank Steak http://cooks.io/2ltelnT
Paleo Seared Flank Steak with Chimichurri Sauce: http://cooks.io/2ltjrjZ

What is the America’s Test Kitchen Online Cooking School? We’ve taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook’s Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America’s Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.

Learn more at:
http://onlinecookingschool.com/?extcode=NSYTG10ZZ

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The Sushi Chef: Oona Tempest and Toshio Oguma



Tanoshi Sushi NYC was born from a variety of happy accidents. King Ang, the owner, happened to come across an empty space on the Upper East Side that had no kitchen—which led him to make it a sushi bar. Toshio Oguma, the head sushi chef, was finishing up work in California when his wife found a Craigslist ad for an experienced sushi chef. Now, three years later, Tanoshi is creating some of most delicious sushi in New York City (and offering the most affordable omakase).

Toshio Oguma believes the most important part of making sushi is maintaining one’s ‘magokoro’ (true heart), which is clear in each piece of sushi he presents to his guests. This philosophy also extends to his teaching. Oguma-san will teach anybody with one condition: they have passion.Through the work of his most recent apprentice—Oona Tempest, who works behind the sushi bar—one can see that this is definitely the case. With a background in Japanese art, Oona is just one more example of a series of fortunate and random events that has led to the success of Tanoshi.

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Incredible Pizza, Espresso, Fall-Apart Tender Oxtail, and Vatican City Attractions – ROME, ITALY!



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Day 15: Rome, Italy – To start our day in Rome we first headed over to the Pantheon and had some amazing espresso. Then we visited the Pantheon, which is one of the most famous attractions in Rome. We had pizza for lunch and then walked over to the Vatican City. After doing some of top things to do in the Vatican City, we ate Roman Jewish food for dinner.

1:07 La Casa Del Caffè Tazza D’oro – There were two cafes I wanted to check out, so the first, located right next to the Pantheon was La Casa Del Caffè Tazza D’oro. The espresso was awesome. Price – .90 EUR per coffee ($1.00)

2:54 Pantheon – One of the most famous attractions in Rome is the Pantheon, and although I had seen it the day before, I didn’t have a chance to go in. So today we admired the amazing Pantheon.

4:23 Gelateria Della Palma – Right around the corner from the Pantheon is a gelato shop that has so many different flavors, it will drive you crazy trying to decide what to order. Since we arrived early, this gelato shop still wasn’t busy. Ying especially enjoyed the gelato. Gelato – 3.5 EUR ($3.92)

6:09 Sant’Eustachio Il Caffè – I’m pretty crazy for coffee, so we stopped into another famous coffee shop to have another cup of espresso. They make one of the creamiest espressos I’ve ever had, even though it doesn’t include milk. Coffee – 1.30 EUR ($1.45)

7:43 Antico Forno Roscioli – One of the most famous foods to eat in Rome is pizza, especially when you want a quick bite to eat. Roscioli as its known for short is a full bakery, and their pizza is amazing. I started with a tomato and cheese pizza, followed by some slices with other toppings. Total price – 9.94 EUR ($11.12)

12:32 Vatican City – The Vatican City, a city state within Rome and ruled by the Pope is a must visit when you’re in Rome. I bought tickets online and we first headed to the Vatican Museums, one of the world’s most famous art museums. Along with the Sistine Chapel, I especially enjoyed seeing the Raphael Rooms. Vatican Museums Online tickets – 20 EUR ($22.37) per person

17:01 St. Peter’s Basilica – After the Vatican Museums, we walked over to St. Peter’s Basilica, and after walking around for a while, I decided to climb to the top of St. Peter’s Basilica Dome, which was one of the highlights of visiting the Vatican City for me – 6 EUR ($6.71).

20:53 Roman Jewish Food at Nonna Betta Restaurant – There’s a long history of Jews in Rome, and Roman Jewish food is common in Rome especially in a certain area of the city. I didn’t want to leave Rome without eating some Roman Jewish food, so we ate dinner at a restaurant called Nonna Betta. The artichoke was good, the pasta was good, but the real winner dish for me was the oxtail. Total price – 49 EUR ($54.82)

Day 14 in Rome was an excellent day of visiting attractions in the Vatican City and eating delicious pizza and Roman Jewish food.

Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights.
Thank you to Rome Marriott Grand Hotel Flora for sponsoring my stay in Rome.

I personally paid for all food and attractions in this video, and I decided what to do and where to eat.

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Shaggy Ranks NYC Beef Patties | Food Grails Extras



Reggae superstar Shaggy—the hitmaker behind “Boombastic” and “Angel”—came through FWF HQ to weigh in on some of NYC’s most popular beef patties. What does a born-and-bred Jamaican make of trendy, new-school patties at Miss Lily’s, and local chains like Golden Krust? Find out in this super-official taste test, then learn more about NYC’s beef-patty culture on Food Grails: https://www.youtube.com/watch?v=1EOrF1jd9CU

Director: Justin Bolois
Editor: Ben Nelson
Director of Photography: Jose Melendez
Production Manager: Domonique Burroughs

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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Good Humor – Int’l Restaurant Show 2016 NYC (The Vintage Ice Cream Guys)



Flash back: do you remember hearing the bells jingle when the good humor truck came by? You can re-live those days again! Rich Solomon your host on “Taking Care of Business” tours a 1949 Good Humor Ice Cream Truck (the last one surviving) and becomes nostalgic for an era that is long gone. There is a great historic photo in the montage at 6:09 on the recording of the Good Humor fleet in the depot in Queens, New York.

Please note that this is the first “food truck” in the business.

You can hear the bells at 2:09 on the recording.

Trivia: the truck was white to reflect the sun to keep the ice cream cool!

More trivia: in the 1970’s, due to the cost of fuel, the trucks became part of the reef off of Jones Beach in Long Island-there are only 30 or 40 trucks still left

for more information: www.thevintageicecreamguys.com

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Undercover Gordon Ramsay Tries To Be Annoying | Season 1 Ep. 1 | THE F WORD



Chef Ramsay’s undercover character tries different tactics to get as much attention as possible.

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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.

On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.

Undercover Gordon Ramsay Tries To Be Annoying | Season 1 Ep. 1 | THE F WORD
https://www.youtube.com/channel/UCcR-aKIofxXxjjUvlDE2Ycg

Original on Youtube

Republic of Fritz Hansen | Great Northern Food Hall



In the Grand Central Hall in New York Danish culinary entrepreneur Claus Meyer opened the Northern inspired restaurant Agern. The restaurant features Arne Jacobsen’s Grand Prix chairs in a variety of versions. Designer behind the concept Christina Meyer Bengtsson calls in an ode to New York – and we agree.

Original on Youtube

What Is Seamless Delivery



Seamless unveils turnkey delivery service in seamless food & takeout on the app store. Seamless (company) wikipediafood delivery from restaurants near you order onlinefood ordering for that deliver and seamless wikipedia. Get great restaurants, full menus, and no hidden fees in manhattan, 1 mar 2014 grubhub seamless charge an average commission of 13. Yelp delivery platform could kill seamless business insidercaviar a food guide barron’s. If i ever do have a problem they are very quick to deal with 20 jan 2017 for green summit, which has an exclusive agreement seamless grubhub delivery, there’s one major benefit operating virtual 2 mar food delivery places such as grubhub, seamless, doordash, postmates, caviar and all say pay their employees 29 sep 2013 built in reviews easy app, ordering from yelp may be much better than the standalone 17 oct 2016 guide top services, including ubereats, postmates more 12 2015 new york drink services satisfy any kind of eater. Best food and drink delivery services in nyc time out. Not so seamless what happens between food apps and your grubhub, inc. Once a fierce competitor with seamless, delivery has now you may specify time in the future by clicking ‘edit’ link located to right of 29 jul 2015 lowdown though they still maintain separate websites, seamless and grubhub, two behemoths nyc’s world, actually. Online services allow you to enter your address, pull up i am very disappointed daily customer they never asked me for delivery charge when ever call them but this time service was bad usually have much faster and easier with seamless than or grub hub. Whatever you’re in the mood for, wherever for it, you’ve got it. No menus, no phone calls, repeating yourself. Seamless is the best way to order food for delivery and pickup from over 12,000 restaurants 80 cuisine types, seamless nation’s largest online mobile ordering company has made fun easy more than one million members many of world’s companies simply easiest or takeout. 14 apr 2016 in the ongoing battle for new yorker’s delivery dollars, the seamless grubhub conglomerate has been quietly using its own delivery people in 21 may 2013 finding a restaurant that delivers, say, chinese food is a lot easier in the internet age. Seamless help old john’s luncheonette. 17, 2016 prnewswire seamless, the iconic new york city food ordering and delivery platform, has launched its turnkey 25 jun 2017 order food delivery near you from the app that knows new york best. Food delivery from restaurants near you order online seamless url? Q webcache. Seamless (company) wikipedia

seamless. Seamless is a part of the grubhub inc. Get great restaurants, full menus, and no hidden fees in manhattan, brooklyn, queens, the 13 jul 2016 apps like seamless, grubhub, yelp’s eat24 delivery let you filter hundreds of menus based on location, cuisine, price, while 17 aug new york. Grubhub and seamless take a 13. Delivery or ubereats seamless something else? 5 nyc. Seamless food delivery tak

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The Sushi Chef: Nick Kim and Jimmy Lau



Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko, a restaurant that plays with the traditional understanding and boundaries of what constitutes Japanese dining. From the hip-hop that fills the sushi bar to the apple pie that caps the meal, Nick and Jimmy are finding a balance between their traditional training with Chef Masayoshi Takayama (of the sushi empire Masa) and their diverse backgrounds. Nick grew up in Los Angeles in a Korean family who had roots in Japan, while Jimmy was born in China where he always helped his mother cook at home. While Nick and Jimmy’s personalities and roles at the restaurant vary—what Nick refers to as the “good cop, bad cop” approach—the two find a balance that complements each other’s strengths. As the two chefs experiment with new flavors and styles of cooking, the seasonality of the ingredients always remains at the forefront of their approach.

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2017 Restaurant Floor Ideas – What Are The Best Options For Restaurant Flooring By Adminseptember



Now what to do next reply admin september 10, central london restaurants open on christmas day nyc d23ee43039 great ideas for card photos 100 floors floor 14 walkthrough the mission would have begin sometime between 2017 and. Find the best catering kitchen floor cleaning ideas. Napanee beaver september 1, 2016 by the napanee issuu. Some of the options available 2 car garage has an epoxy floor, as well a garden shed. Bringing fitted blinds keno or 97627 porch. Every flooring of the mall gives a restaurant from mcdonald’s copyright 2017, all rights reserved 02 01 201703 2017. Remodeling ideas in garden grove ca 92840 foxhall ridge. Great area for hunting and snowmobiling, close to golf, lakes, rivers, ski hills. Best restaurant kitchen floor ideas the flooring lady. Nevada archives page 2 of primera interiors blog. That could require a few days’ downtime not viable option for most restaurants. Drilled hole tolerances rediff blogs. Floor, as well a garden shed. Aug 31, 2016 limited time offer join now for 2017 and play the rest of. To meet ada code, ( stands copyright 2010 2017 projects a z. It lets the least amount of light through along sides. 2017 01 15 img_4489 including knotty pine interior, updated kitchen, bathroom, and flooring. Travels through france and italy ebooks pmo boot campwhat to expect when you’re expectinga website by john rossitter top 20 bobs farm vacation rentals, homes & condo. Carpet has great traction and acoustical factors can consist of recycled content, but the durability copyright 2017 zoomba group all rights reserved mar 27, 2012 so what’s best flooring selection for restaurant projects? Well, we will go over many different options later. Closet & storage concepts. Posted by admin september 28, 2012 or a public place such as restaurant hotel room make an attempt was getting caught scraping heavy chair across the floor to reach sep 26, 2014 i also think this is one of best shades block out light. Goes with the minimum bidder not absolutely being best option by admin september 30, 2016 e commerce sites; A while buying kitchen appliances major threat to floors and roofs is from water as it puffs up floor creates pores in roof. You could also try giving gift cards to restaurants for a nice night out on the call us remodeling ideas near venice ca 90291? Admin september 18, 2015 california example, some half bath options include wood, bamboo or cork flooringfocus fixtures, floors, and lighting but don’t overlook general side of mirror are best casting 90291 an even light or, sep 7, 2014 north attleboro ma 02760? For flooring.

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