Good Humor – Int’l Restaurant Show 2016 NYC (The Vintage Ice Cream Guys)



Flash back: do you remember hearing the bells jingle when the good humor truck came by? You can re-live those days again! Rich Solomon your host on “Taking Care of Business” tours a 1949 Good Humor Ice Cream Truck (the last one surviving) and becomes nostalgic for an era that is long gone. There is a great historic photo in the montage at 6:09 on the recording of the Good Humor fleet in the depot in Queens, New York.

Please note that this is the first “food truck” in the business.

You can hear the bells at 2:09 on the recording.

Trivia: the truck was white to reflect the sun to keep the ice cream cool!

More trivia: in the 1970’s, due to the cost of fuel, the trucks became part of the reef off of Jones Beach in Long Island-there are only 30 or 40 trucks still left

for more information: www.thevintageicecreamguys.com

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SURPRISE ENDING – Flash Mob Marriage Proposal



****Official Video*****

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On June 9, 2012 I told Allison to meet me in Bryant Park for lunch. When she arrived I had her close friend meet her and walk her toward the steps of the park. Then, a woman unknown to Allison, came up and led her to the center table for a little show.

I also had family and friends waiting on the side with instructions to pop out and join the band when they heard the song “Hey Baby, I wanna know if you’ll be my girl”!

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Bob Vitti and The Port Chester High School Marching Band
Derek Mitchell – Choreographer
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Brian Vidal
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$11 Steak Vs. $306 Steak



“It tastes like pure luxury.”

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How To Order Mcdonald’s Like A Boss!



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$5 Pizza Vs. $135 Pizza



“That is an indescribable taste.”

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Best New Restaurant: Tom Colicchio’s Advice to Making a Great Restaurant | Bravo



Whether it’s chicken parm sandwiches, or a white table cloth and truffles, Tom Colicchio shares what he thinks makes a great restaurant. Want to win a trip to NYC to spend a day with Tom Colicchio and learn the ins-and-outs of his restaurants? Head to www.BravosBestNewRestaurant.com for details and to enter!
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Acclaimed chef and restaurateur Tom Colicchio dines across the U.S. as host, judge, and executive producer, taking a look at the food world from a fresh direction: the restaurant.

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