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Whether it’s chicken parm sandwiches, or a white table cloth and truffles, Tom Colicchio shares what he thinks makes a great restaurant. Want to win a trip to NYC to spend a day with Tom Colicchio and learn the ins-and-outs of his restaurants? Head to www.BravosBestNewRestaurant.com for details and to enter!
Official Rules: http://bravo.ly/18HSUsz. Watch all the episodes of Best New Restaurant, only on Bravo!
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Acclaimed chef and restaurateur Tom Colicchio dines across the U.S. as host, judge, and executive producer, taking a look at the food world from a fresh direction: the restaurant.
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Bravo Media is the premiere lifestyle and entertainment brand that drives the cultural conversation around its high-quality, interactive original content that focuses on the network’s passion points of food, fashion, beauty, design, digital and pop culture. The network’s diversified slate includes Bravo’s first scripted series “Girlfriends’ Guide to Divorce,” scripted comedy “Odd Mom Out,” and unscripted favorites such as Emmy award-winning “Top Chef,” “Vanderpump Rules,” “Below Deck,” “Southern Charm” and the popular “Million Dollar Listing” and “The Real Housewives” franchises as well as the only live late-night talk show, “Watch What Happens Live.”
Best New Restaurant: Tom Colicchio’s Advice to Making a Great Restaurant | Bravo
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A & V family restaurant offers a carefully crafted Italian menu that will suit any palette!
Quality and satisfying customers are the top qualities at A&V family restaurant. A&V Family strives to bring you the best quality Italian food in Westchester.Homemade sauce, homemade dough, homemade bread, and only the fresh herbs and ingredients to make a savory pizza.
Come enjoy our freshly made Pizzas, Appetizers, Entrees, Pastas, Baked Dishes, Soups, Subs, Calzones, Sandwiches, Chicken and Salads. The food is made on the premise using only the highest quality and freshest ingredients available.
Planning an event? A&V Family can cater your next event. Start off with the appetizer menu with chicken wings, baked clams, hot antipasto or a crisp, fresh salad from the menu. You will find a little bit of Italy in the choices of soups. Pasta fagioli and tortellini soups are just a few of the soups ready to warm your heart.
Savor from A&V specialty pasta dishes that will satisfy your appetite. The pasta bolognese and stuffed shells are made in house. Choose your linguini with shrimp or clams in either red or white sauce.
Serving Authentic Italian Recipes, Fresh Steak and Seafood (Never Frozen), Pasta Dishes, Wood Fired Pizza, Salads & Desserts is an A&V specialty that is always on the menu.
As the talented chef behind the highly successful Momofuku restaurants in New York, Asian-fusion master David Chang shares his secrets to the best Asian dining in New York and his favourite places to eat in Paris:
1. Spicy & Tasty – Authentic Chinese in Queens
2. Oriental Garden – Great Chinese food in Chinatown
3. The Great NY Noodle Town – For Chinese noodles
1. Ze Kitchen Galerie
3. Le Chateaubriand
4. La Gazzetta
Cascabel Taqueria is a casual Mexican taqueria, offering best tacos and other Mexican Food. Their house made salsas and hot sauces are made to complement the food they serve. Come, relax and enjoy their nut and gluten free offerings, organic tequilas, micro brews, and have fun piecing together your perfect meal!
1556 2nd Ave Upper East Side New York NY USA 11028
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Restaurant scene in Bogota is amazing. This is a documentary about two people from different continents having dream to be a chef in a restaurant. Claudia is from Bogota, Colombia and Raphael is from Lyon, France. They traveled to New York City and both started working for the famous chef Daniel Boulud. They fell in love and moved to Bogota. They opened restaurant Grazia, got married and now working hard to build their future. From New York City fine dinning to French pastry to Colombian food.
Music: As I Figure; Cumbia No Frills Faster; Groove Grove; In Your Arms – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Se trata de un documental acerca de dos personas de diferentes continentes que tienen el sueño de ser un chef en un restaurante. Claudia es de Bogotá, Colombia y Rafael es de Lyon, Francia. Ellos viajaron a la ciudad de Nueva York y ambos comenzaron a trabajar para el famoso chef Daniel Boulud. Se enamoraron y se trasladó a Bogotá. Abrieron restaurante Grazia, se casaron y ahora trabajando duro para construir su futuro. Desde la ciudad de Nueva York cenas de pastelería francesa de comida colombiana.
Ceci est un documentaire sur deux personnes de différents continents ayant rêve d’être un chef dans un restaurant. Claudia est de Bogota, en Colombie et Raphaël est de Lyon, France. Ils ont voyagé à New York et les deux ont commencé à travailler pour le célèbre chef Daniel Boulud. Ils sont tombés amoureux et a déménagé à Bogota. Ils ont ouvert un restaurant Grazia, se sont mariés et maintenant travailler dur pour construire leur avenir. De la fine New York City manger à la pâtisserie française à la nourriture colombienne.