World’s 50 best restaurants of 2017
For only the second time in the awards’ 15-year history, a restaurant outside of Europe has taken the top spot at the 2017 World’s 50 Best Restaurant Awards.
New York’s Eleven Madison Park knocked Italy’s Osteria Francescana into second place and pushed Spain’s El Celler de Can Roca into third, after seven years climbing the leader board.
It’s helmed by Swiss-born chef Daniel Humm, who along with co-owner Will Guidara delivers modern European food with a New York twist in an art deco building just of Manhattan’s Madison Park.
The Perfect Steak isn’t magic. But it sure tastes magical when you eat one. Here’s how. This one came out medium-medium well. For a Medium Rare steak, reduce the oven time to 6-8 minutes, and 4-6 for rare.
For a great sauce, see: http://youtu.be/QtawEcJqzpg
For a video showing the difference between a Rib Eye and a New York Strip, please go to: http://youtu.be/WtL1Ft29g7M
Gluten Free, Diabetic Friendly, Low Carb.
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Whether it’s chicken parm sandwiches, or a white table cloth and truffles, Tom Colicchio shares what he thinks makes a great restaurant. Want to win a trip to NYC to spend a day with Tom Colicchio and learn the ins-and-outs of his restaurants? Head to www.BravosBestNewRestaurant.com for details and to enter!
Official Rules: http://bravo.ly/18HSUsz. Watch all the episodes of Best New Restaurant, only on Bravo!
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Acclaimed chef and restaurateur Tom Colicchio dines across the U.S. as host, judge, and executive producer, taking a look at the food world from a fresh direction: the restaurant.
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Best New Restaurant: Tom Colicchio’s Advice to Making a Great Restaurant | Bravo