Chelsea Ristorante combines the rich tradition of Italian cuisine with antipasti, homemade pasta, and risotto which are considered some of the best, and with our famous wood burning brick oven.
Some customers say that we were here forever. They are right. We were founded in the early 90’s. Many customers were eating at “Chelsea” since their childhood and they often say that at “Chelsea” they feel like at their own home.
Italian cuisine has always been known for its garlic, its olive oil, its tomatoes, its weakness for wine, and for that uncanny way it had of defying the rules: the more you eat the healthier you are. Well, the real lesson Italian cuisine taught the world is a simple one: it’s all about what you eat and the quality of the ingredients you use.
Original on Youtube