Action Bronson Drinks France’s Top Natural Wine – From Paris with Love



Two years ago, Action Bronson was approached backstage at his Paris concert by a fan who just happened to be Clovis Ochin, the top natural wine distributor in Paris. Although Bronson has been back to Paris several times since their first encounter those two nights in September, this was the first time that cameras were present to capture the magic.

In the first installment of From Paris with Love, Action and Clovis visit YARD, La Buvette, and Le Servan to sample all of the latest gastronomic offerings from these wonderful restaurants—and, of course, drink lots of natural wine.

WATCH PART DEUX: http://bit.ly/2foSX24

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F*ck, That’s Delicious: An Annotated Guide to Eating Well – http://amzn.to/2fp6mHc

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How to Make a Perfect Cheeseburger



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Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

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How-To Make Action Bronson’s Chicken Parm



Pre-order Action Bronson’s new ‘F*ck, That’s Delicious’ cookbook: http://amzn.to/2wj562l

We’re celebrating with Action in the MUNCHIES Test Kitchen, where Action is blessing us with something necessary that should be in everyone’s arsenal: a chicken parm. Follow closely and you can too make this magnificent dish with oozy cheese, a simple (and delicious) red sauce, and golden brown chicken that will make you shed one small tear at first bite.

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Blue Hill at Stone Barns at World’s 50 Best Restaurants 2016 – N. 48 – Dan Barber



Chef Dan Barber interview on Blue Hill at Stone Barns: World’s 50 Best 2016 – N. 48

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Shaggy Ranks NYC Beef Patties | Food Grails Extras



Reggae superstar Shaggy—the hitmaker behind “Boombastic” and “Angel”—came through FWF HQ to weigh in on some of NYC’s most popular beef patties. What does a born-and-bred Jamaican make of trendy, new-school patties at Miss Lily’s, and local chains like Golden Krust? Find out in this super-official taste test, then learn more about NYC’s beef-patty culture on Food Grails: https://www.youtube.com/watch?v=1EOrF1jd9CU

Director: Justin Bolois
Editor: Ben Nelson
Director of Photography: Jose Melendez
Production Manager: Domonique Burroughs

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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Undercover Gordon Ramsay Tries To Be Annoying | Season 1 Ep. 1 | THE F WORD



Chef Ramsay’s undercover character tries different tactics to get as much attention as possible.

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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.

On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.

Undercover Gordon Ramsay Tries To Be Annoying | Season 1 Ep. 1 | THE F WORD
https://www.youtube.com/channel/UCcR-aKIofxXxjjUvlDE2Ycg

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$3 Sushi Vs. $250 Sushi



“This is closest to a mouthgasm I have ever achieved.”

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MUSIC
String Quartet In F Major, Op. 14, No. 1 – I. Allegro Moderato_60 second edit licensed by Warner Chappell
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Chris Kimura
http://www.sushistopusa.com

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How to Eat Sushi: You’ve Been Doing it Wrong



Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda. Be warned: You’ve been doing it wrong.

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50 Seconds With Heston Blumenthal



How many dishes by Heston Blumenthal can the man himself name in 30 seconds? How many dishes by Heston Blumenthal can *you* name? What can the creator of The Fat Duck and Dinner by Heston Blumenthal tell us about himself that we don’t already know? Find out in our 50 Seconds With Heston Blumenthal.

Discover The World’s 50 Best Restaurants 2017 list:
http://www.theworlds50best.com/list/1-50-winners

No.1. Eleven Madison Park, New York, USA
No.2. Osteria Francescana, Modena, Italy
No.3. El Celler De Can Roca, Girona, Spain
No.4 Mirazur, Menton, France
No.5 Central, Lima, Peru
No.6 Asador Etxebarri, Axpe, Spain
No.7 Gaggan, Bangkok, Thailand
No.8 Maido, Lima, Peru
No.9 Mugaritz, San Sebastian, Spain
No.10 Steirereck, Vienna, Austria
No.11 Blue Hill At Stone Barns, New York, USA
No.12 Arpège, Paris, France
No.13 Alain Ducasse au Plaza Athénée, Paris, France RE-ENTRY
No.14 Restaurant André, Singapore
No.15 Piazza Duomo, Alba, Italy
No.16 D.O.M., São Paulo, Brazil
No.17 Le Bernardin, New York, USA
No.18 Narisawa, Tokyo, Japan
No.19 Geranium, Copenhagen, Denmark
No.20 Pujol, Mexico City, Mexico
No.21 Alinea, Chicago, USA
No.22 Quintonil, Mexico City, Mexico
No.23 White Rabbit, Moscow, Russia
No.24 Amber, Hong Kong, China
No.25 Tickets, Barcelona, Spain
No.26 The Clove Club, London, UK
No.27 The Ledbury, London, UK
No.28 Nahm, Bangkok, Thailand
No.29 Le Calandre, Rubano, Italy
No.30 Arzak, San Sebastian, Spain
No.31 Alléno Paris au Pavillon Ledoyen, Paris, France NEW ENTRY
No.32 Attica, Melbourne, Australia
No.33 Astrid y Gastón, Lima, Peru
No.34 De Librije, Zwolle, Netherlands
No.35 Septime, Paris, France
No.36 Dinner By Heston Blumenthal, London, UK
No.37 Saison, San Francisco, USA
No.38 Azurmendi, Larrabetzu, Spain
No.39 Relae, Copenhagen, Denmark
No.40 Cosme, New York, USA NEW ENTRY
No.41 Ultraviolet By Paul Pairet, Shanghai, China
No.42 Boragó, Santiago, Chile
No.43 Reale, Castel Di Sangro, Italy NEW ENTRY
No.44 Brae, Birregurra, Australia NEW ENTRY
No.45 Den, Tokyo, Japan NEW ENTRY
No.46 L’Astrance, Paris, France RE-ENTRY
No.47 Vendôme, Bergisch Gladbach, Germany
No.48 Restaurant Tim Raue, Berlin, Germany
No.49 Tegui, Buenos Aires, Argentina NEW ENTRY
No.50 Hof Van Cleve, Kruishoutem, Belgium RE-ENTRY

Website: http://theworlds50best.com
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Symposium and learning, funny . . #foodporn #yum #instafood #yummy #amazing #in…

Symposium and learning, funny .
.
#foodporn #yum #instafood #yummy #amazing #instagood #bistroyori #coffee #foodpic #nyc #newyork #chef #cook #newyorkchef #koreanchef #privatedinning #restaurantnyc

Original Photo from Yori