New York City is home to the three-Michelin-star establishment Eleven Madison Park, which was recently named the 2017 best restaurant in the world by The World’s 50 Best Restaurants. From April 11, 2017 to June 9th, 2017, the restaurant is offering an 11-course retrospective tasting menu highlighting signature dishes from co-owner, Chef Daniel Humm.
Dishes include variations on sea urchin, foie gras, carrot tartare, chicken, chocolate, and milk and honey for dessert. The full 11-course meal is available for $295 a person, but a condensed 5-course meal is available for $145 in the bar section.
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Hell’s Chicken is served on Sunday nights at Achilles Heel, the bar at the edge of Brooklyn, and of the Andrew Tarlow empire. The birds are cooked over live coals and finished in cast iron, all on an outdoor grill that evokes a medieval torturer’s dungeon. Watch as Nick Solares takes part in this unique Sunday ritual.
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The COOP Restaurant & Bar is the best hangout place in Flushing, New York. They provide great ambiance and modern Korean dishes and full Bar. Also, the best Korean fried and grilled chickens are in only at The COOP. www.TheCOOPNYC.com
We visit Sheila’s favorite vegetarian restaurant in New York, Red Bamboo. It’s located at 140 West 4th Street New York, NY 10012. We usually order the buffalo wings as starters and choose randomly from the massive menu for entrees. Some of the dishes actually taste like real meat so this is a great place for vegetarians to bring their non-vegetarian friends.