The roof is on fire! Well, figuratively. Here’s some of our favourite rooftop bars in the city.
More about drinks with a view in Vienna:
Featured in this episode in order of appearance:
Haus des Meeres (House of the Sea): https://wien.info/en/locations/house-of-the-sea
Lamée Rooftop: https://wien.info/en/hotel/1710/lamee-design-hotels
57 restaurant & lounge: http://57melia.com
Dachboden @ 25hours hotel: https://wien.info/en/locations/dachboden-25hours-hotel
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Presenter: Adia Trischler
Idea & Concept: SLASH http://www.slash.co.at
Director & Script: Stefan Schlager
Producer: Alex Haberfellner
Camera: Bernhard Popovic
Editing, Animation: Thomas Scharf
Colors: 61 colorgrading, http://www.61.co.at
Audio: Overdub, Gregor Rašek
Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we’ve ever had at Bourdain’s old base of operations, Brasserie Les Halles.
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Actor Dennis Hopper, the electrifying Moby, and the newest face of Victoria’s Secret,Brazillian model Izabel Goulart, all dining at separate tables at Gin Lane…. Roger Friedman, Foxnews.com
The Gin Lane restaurant in Manhattan’s Meat Packing District had a short lived yet passionate love affair with the public. The design of the restaurant was a counterpoint to the boutique/modern aesthetic which dominated the neighborhood, and in that regard, embraced by many for it’s traditional, sexy and romantic ambiance. Handmade flocked French wallpaper, washed in 24 carat gold, served as a backdrop to famed photographer Albert Watson’s oversized “Golden Boy.” A loyal following of sports, music, fashion and Hollywood celebrities gave fodor to fantasy and the paparrazi did well in capturing it.
Cuoco Black is a recipient of the BFA with Distinction and Professional Design Diploma from the New York School of Interior Design where he once served as a faculty member of the prestigious school…listed as one of the top schools of interior design in the world. Black’s skills bridge the academic-philosophical to the practical-beautiful. His work in Paris France for the Experimental Cocktail Club garnered his clients a “Best Bars in the World” designation by Bartenders Magazine and his design for the-gone-but-not-forgotten Gin Lane Restaurant in Manhattan’s Meat Packing District inspired an allegiance of celebrities from the world’s of film, sports and fashion He and his work has been featured in the New York Times, The Financial Times, Bravo TV, ELLE France, Bloomberg.com, Foxnews.com, Conde Nast Traveler, Food&Wine.com, Wealth, Black Book Magazine and The Worlds Best Bars.com. He specializes in Interior Design Branding of Fitness Centers, Restaurants, Lounges and Residences. Cuoco Black is a boutique sized design firm limiting commissions which enables the company to provide the highest caliber of design, communication and attention to project details. A review of their diverse portfolio will illustrate the “Nuances Of Branding” and the importance of interior design as a point of differentiation to your competition…and as a complement to your marketing platform. Please contact us at 917-375-7534 with any questions or visit us at www.cuocoblack.com
fine dinning. 3 michelin star resturant in Manhattan – Jean Georges, located in the central part area, in side the trump international hotel and towers, right next to the time warner building. Beautiful food.
Had a beautiful lunch there, it was my second time. Was there a few years ago for restaurant week, and it didn’t disappoint. Luxury decor makes you feel like a millionaire! I had the veal and main shrimp, my buddy had the skate and waygu beef. The Skate was very well prepared, it is very difficult to prepare properly. Ingredients are top notch, the little extra candies are great compliment of a great meal.
Trump Hotel Central Park
The Official Website of Central Park
new york city weather
Boston University Master of Arts in Gastronomy
Jean Georges is a 3 Michelin stars restaurant at 1 Central Park West on the Lobby Level of the Trump International Hotel and Tower, Manhattan, named after its owner Jean-Georges Vongerichten. According to Michelin star rating, it is one of the top 5 best French restaurant in the Americas (US, Canada, and Latin America). It also remains one of the few restaurants in the city awarded four stars by The New York Times. The current executive chef is Mark LaPico. The restaurant has a 70-seat capacity in its Jean Georges dining room. There is also a separate sister restaurant located next door, Nougatine Café bar-lounge, which has a casual dining room. In good weather there is also seating on the Mistral Terrace. The restaurant was designed by architect and restaurateur Adam Tihany.
The Michelin Guide (French: Guide Michelin [ɡid miʃ.lɛ̃]) is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars. Michelin also publishes Green Guides for travel and tourism, as well as several newer publications such as the Guide Voyageur Pratique (independent travel), Guide Gourmand (good-value eating-places), Guide Escapade (quick breaks) and Guide Coup de Cœur (favourite hotels).
First published in 1900 for France, Michelin introduced additional guides thereafter for other European countries. In 2005, it published the first guide for the United States focusing on New York City; followed by its first Asian guide in 2007 for Tokyo. In 2012, the Michelin Guide collection had 27 guide books covering 23 countries on three continents, with over 45,000 worldwide addresses.
Red Guides have historically listed many more restaurants than rivals, relying on an extensive system of symbols to describe each establishment in as little as two lines. Reviews of starred restaurants also include two to three culinary specialities. Recently, however, short summaries (2–3 lines) have been added to enhance descriptions of many establishments. These summaries are written in the language of the country for which the guide is published, but the symbols are the same throughout all editions.
Red Guides are also published for selected major cities: Paris, London, Tokyo, Kyoto/Osaka, Hokkaido, Hong Kong & Macau, New York City, the San Francisco Bay Area & Wine Country, Los Angeles, Chicago, and Las Vegas. There is also a Red Guide encompassing the “Main Cities of Europe.”
In 2008, German restaurateur Juliane Caspar was appointed Editor-in-Chief of the French edition of the Red Guide. She is the first woman and first non-French national to edit the French edition.
We visit Sheila’s favorite vegetarian restaurant in New York, Red Bamboo. It’s located at 140 West 4th Street New York, NY 10012. We usually order the buffalo wings as starters and choose randomly from the massive menu for entrees. Some of the dishes actually taste like real meat so this is a great place for vegetarians to bring their non-vegetarian friends.
Greenwich Village has played to great Jazz, great places and certainly great food. Kathy Biehl shares with you her knowledge of the best restaurants in Greenwich Village. Kathy guides you past the over-priced tourist traps to great meals at reasonable prices.
It is called, Per Se is a restaurant located at Columbus Circle in New York City, on the fourth floor of the Time Warner Center. It has been called the best restaurant in New York City by the New York Times.