This is One of the Smallest Restaurants in New York

Every Tuesday, Indo Java in Queens, New York, turns into the hottest spot in town for traditional Indonesian cuisine. And the best part? You’re always guaranteed the best seat in the house. With only one table, Warung Selasa is one of the smallest restaurants in the city, located inside a tiny, two-aisle grocery store. Owned and operated by Dewi Tjahjadi, Warung Selasa has been spreading the flavors of Indonesia in Queens for the past 10 years.


This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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Original on Youtube

Le District – French Cuisine in Brookfield Place with outdoor seating, guide

French Cuisine – Le District in Brookfield Place, Battery Park, brasserie, beautiful outdoor setting on the waterfront, at the yacht harbor. Financial district restaurant. Shot on Microsoft Lumia 640, that recorded on 1920×1080/30fps.

If you are looking for a beautiful place at the waterfront to dine, this is the place. In this tour you can see the atmosphere inside, what to expect. It is both a dining place and a grocery pick up place too. And you can enjoy French wine, appetizers, or just simply hang out with friends and colleagues. Perhaps its biggest value is the outdoor seating, that I could not record this time simply because of the darkness outside at the time of the recording; it was already about 8pm.

Some news coverage is here:
about the $250 million investment written by the NY Post:
or coverage by The New York Times with a beautiful visual mapping:
or by the Wall Street Journal:

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The gears I use:
Microsoft Lumia 640 phone with Windows 10:
SanDisk 128 GB Ultra :
CyberLink, Director Suite 4:

Let me note, that the Lumia phone does a great job in shooting, as you can see it on the video. One day I do wish to have a professional camera and some extra gears too for such a hobby and joy. Enjoy it!

For editing I am using the Director Suite 4 from CyberLink, which is quite good. It comes in a bundle (because it’s a SUITE, and good value for money) with many software like the most important
1. Power Director 14, the ultimate video editing software and also with the Action Camera Center
2. and the Photo Director 7, for all types of photo editing, layers, blur effects, human body editing, object removal …
3. and Audio editing, mixing, and Wave editing … is in the Audio Director 6
4. and Color Grading tools is the Color Director 4
5. Screen recording tool is in the bundle itself.
It is really-really a complete set. I do not use most of its features, at least not yet. I still consider myself to be a beginner. But despite of the great many features it offers, it is unbelievably easy to use. A beginner like me, can manage it very well. And it comes as I said with a lot of built in themes, effects and tools to enhance your video. I only can recommend it honestly.

The music is by the BGM channel:

Produced by ILDIKO NYARI.

#ledistrict, #French, #cuisine, #financial, #newyork, #NYC, #Brookfield, #brookfieldplace, #place, #france, #baguette, #pancake

Original on Youtube

Steps on How To Cook a Steak with Gordon Ramsay

Steps on How To Cook a Steak with Gordon Ramsay

Gordon Ramsay, one of the world’s most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef’s new app, presented exclusively twice a week in The Daily.

The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London’s Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London’s most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.

Original on Youtube

NYC Restaurant Week: Lyon, A French Bouchon With a New York Twist

Lyon is a French restaurant in Greenwich Village, one of many offering French cuisine during this year’s Restaurant week, but they’re doing it a little differently.

Original on Youtube