Southwest Stuffed Acorn Squash



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Get the recipe: https://tasty.co/recipe/southwest-stuffed-acorn-squash

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Credits: https://www.buzzfeed.com/bfmp/videos/39440

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Original on Youtube

$27 Cake Vs. $1,120 Cake



“It’s like the lucid dream of cakes.”

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James Rosselle
https://www.bottegalouie.com/
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http://www.portosbakery.com/
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Darby Aldaco

Home Page



Original on Youtube

Action Bronson Drinks France’s Top Natural Wine – From Paris with Love



Two years ago, Action Bronson was approached backstage at his Paris concert by a fan who just happened to be Clovis Ochin, the top natural wine distributor in Paris. Although Bronson has been back to Paris several times since their first encounter those two nights in September, this was the first time that cameras were present to capture the magic.

In the first installment of From Paris with Love, Action and Clovis visit YARD, La Buvette, and Le Servan to sample all of the latest gastronomic offerings from these wonderful restaurants—and, of course, drink lots of natural wine.

WATCH PART DEUX: http://bit.ly/2foSX24

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F*ck, That’s Delicious: An Annotated Guide to Eating Well – http://amzn.to/2fp6mHc

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Original on Youtube

How to Make a Perfect Cheeseburger



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Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

Get the full recipe here: http://bit.ly/1xqylpS

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Original on Youtube

How-To Make Action Bronson’s Chicken Parm



Pre-order Action Bronson’s new ‘F*ck, That’s Delicious’ cookbook: http://amzn.to/2wj562l

We’re celebrating with Action in the MUNCHIES Test Kitchen, where Action is blessing us with something necessary that should be in everyone’s arsenal: a chicken parm. Follow closely and you can too make this magnificent dish with oozy cheese, a simple (and delicious) red sauce, and golden brown chicken that will make you shed one small tear at first bite.

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Original on Youtube

$3 Mac ‘N’ Cheese Vs. $195 Mac ‘N’ Cheese



Season 3 of Worth It premieres with one of our most requested foods! What food should we try next?

Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.

Credits: https://www.buzzfeed.com/bfmp/videos/25992

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EXTERNAL CREDITS
Attila Bollok
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Original on Youtube

2017 Ripley’s Believe it or Not! Walking Tour Times Square New York



Ripley’s Believe it or Not! Opened on 42nd Street Times Square New York in July 2007. This is the largest Ripley’s Odditorium in the world, housing over 1000 authentic artifacts and interactive exhibits in a massive 1600 square meters venue. Ripley’s is an interesting family attraction that will awe you with amazing displays of eccentric art, mind bending mysteries, collection of rare artifacts, meticulously detailed sculptures constructed from used car parts, thrilling interactive exhibits, extraordinary animals that greet you as you walk through the Ripley’s courtyard, gruesome collection of authentic shrunken head and lots of stranger than fiction fun. Join us as we meander through 20 themed galleries spanning two floors with amazing photo opportunities you won’t find anywhere else like a photo where you’re only half a person, a head in a jar, covered by live cockroaches, or hanging off the top of the Empire State building.

Ripley’s Exhibition highlights include:

The Little Apple: Explore all the lights, glamour, and sounds of NYC.
The Impossible LaseRace: Navigate a maze of lasers as quickly as possible.
The Spinning Vortex: Pass through a spinning vortex (if you can) that warps time and space.

Ripley’s Believe it or Not!
234 W 42nd St, New York, NY 10036, USA
Operational Hours: Daily 9AM–1AM
Tel: +1 212-398-3133

MABUHAY and Welcome to Hour Philippines TV the #1 Food Travel and Lifestyle Vlog: Live – Love – Eat!

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Original on Youtube

Blue Hill at Stone Barns at World’s 50 Best Restaurants 2016 – N. 48 – Dan Barber



Chef Dan Barber interview on Blue Hill at Stone Barns: World’s 50 Best 2016 – N. 48

Original on Youtube

#yummy #sushi from a #Bar54 #privateparty #superdelish #Food #inahyattworld @che…

#yummy #sushi from a #Bar54 #privateparty #superdelish #Food #inahyattworld 👏👏👏@chefnickp 😋🍣❤️ #delish #nyceats #eeeeeats #nyc highest #hotel #rooftopbar #instagood #bestoftheday #foodie #eaaats @hyattcentrictsq

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#yummy #sushi from a #Bar54 #privateparty #superdelish #Food #inahyattworld 👏👏👏@chefnickp 😋🍣❤️ #delish #nyceats #eeeeeats #nyc highest #hotel #rooftopbar #instagood #bestoftheday #foodie #eaaats @hyattcentrictsq

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Chris Cosentino Eats At Spices,the best Szechuan restaurant in San Francisco.



294 8th Ave,San Francisco,CA,94118
415-752-8884
11:00AM-11:00PM

Original on Youtube