The We the Best boss takes us behind the scenes at his newest Miami eatery to prove once again that all he does is win—even in the food game.
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June 14 (Bloomberg) — Entrepreneur Mark Cuban discusses the U.S. Economy and starting a business with Trish Regan at the Clinton Global Initiative in Chicago on Bloomberg Television’s “Street Smart.” (Source: Bloomberg)
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Over 200 people freeze in place for exactly five minutes in New York’s Grand Central Terminal.
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On this episode of Munchies, we visit Jeepney, the bustling restaurant in New York City’s East Village, to learn what Filipino cuisine is all about. Then we hit the town with head chef and owner, Miguel Trinidad, and his business partners, Nicole Ponseca and Tomas De Los Reyes.
First, they take us over to their Chinatown staple, Nom Wah Tea Parlor, where they spend every New Year’s Day. Nom Wah’s owner, Wilson Tang, teaches us about the finer points of eating soup dumplings and a little Chinatown history. Buzzed off of pork broth, we head over to hang with Jeepney’s neighbors at Ducks Eatery, where we sample the goat’s neck with shots of potent homemade Mezcal.
The crew from Ducks Eatery joins us for a nightcap as we stumble over to the bar Pouring Ribbons for world-class cocktails and some hilarious stories from their colleague, Topher Chung. We finish off the night with a leisurely stroll back to Jeepney, where a whole set of friends is waiting to crush an epic Kamayan feast. Enjoy!
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|| Heart of India || Best Restaurant in New York, USA.
Where Dining is Journey……!
At Heart of India we take prideand pleasure in making your trip a memorable one.You will be served like an honored Through and will enjoy a journey through thousands of years of culinary greatness.Whether your preference is mild, medium, or Indian hot. Our chef will create a masterful dish of culinary greatness, just the way you like it.
Now let the journey begin…..!
79 Second Avenue,
(Between 4th St & 5th St)
New York, NY-10003, USA.
Neighborhood: East Village.