Why Does Everyone Love Bingsu AKA Korean Shaved Ice — K-Town



In Koreatown’s modern culture, there isn’t a more beloved or frequented after-dinner dessert than patbingsoo. The sweet shaved ice dish almost always starts with a dose of red adzuki beans atop a mound of snow-like ice. Modern variants have added things like fruit and even flavored ice, which gives the dessert a newfound Instagram appeal. In this episode of K-Town, host Matthew Kang travels to New York City’s Chinatown neighborhood for a new patbingsoo player named Sweet Moments.

Eater intern James Park, a bona-fide Youtube sensation, joins Kang at the casual hangout spot and proceed to taste through three types of shaved ice. Park explains to Kang the three different waves of Korean shaved ice, from the most basic and straightforward to the most outlandish, photogenic type that’s topped with watermelon balls and a pig-shaped meringue.

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KoreaNYC Gala Dinner at Jungsik, New York



From 9-11 June 2016, The World’s 50 Best Restaurants held a series of collaboration KoreaNYC Dinners, in association with Korean gourmet magazine La Main, culminating in a special Gala Dinner at Jungsik New York on Saturday 11th June. Check out all the highlights from Chef Jungsik Yim’s amazing collaboration with fellow Seoul chefs Mingoo Kang of Mingles, Hyun-Seok Choi of Elbon The Table, Tony Yoo of 24 Seasons and Jinmo Jang of A&ND Dining. (Video by Wicked Good Media; image on thumbnail by Jean Fernando, Trip or Treats)

Watch the video from nights one and two of KoreaNYC Dinners at Blanca, Brooklyn, and Blue Hill, New York:

Catch up on the whole KoreaNYC series here:
http://www.theworlds50best.com/blog/blog-category.html?tag=KoreaNYC

Discover the brand new World’s 50 Best Restaurants 2016 list here:
1. Osteria Francescana, Modena, Italy
2. El Celler de Can Roca, Girona, Spain
3. Eleven Madison Park, New York, USA
4. Central, Lima, Peru
5. Noma, Copenhagen, Denmark
6. Mirazur, Menton, France
7. Mugaritz, San Sebastian, Spain
8. Narisawa, Tokyo, Japan
9. Steirereck, Vienna, Austria
10. Asador Etxebarri, Axpe, Spain
11. D.O.M., São Paulo, Brazil
12. Quintonil, Mexico City, Mexico
13. Maido, Lima, Peru
14. The Ledbury, London, UK
15. Alinea, Chicago, USA
16. Azurmendi, Larrabetzu, Spain
17. Piazza Duomo, Alba, Italy
18. White Rabbit, Moscow, Russia
19. Arpège, Paris, France
20. Amber, Hong Kong, Hong Kong
21. Arzak, San Sebastian, Spain
22. The Test Kitchen, Cape Town, South Africa
23. Gaggan, Bangkok, Thailand
24. Le Bernardin, New York, USA
25. Pujol, Mexico City, Mexico
26. The Clove Club, London, UK
27. Saison, San Francisco, USA
28. Geranium, Copenhagen, Denmark
29. Tickets, Barcelona, Spain
30. Astrid y Gastón, Lima, Peru
31. Nihonryori RyuGin, Tokyo, Japan
32. Restaurant André, Singapore, Singapore
33. Attica, Melbourne, Australia
34. Tim Raue, Berlin, Germany
35. Vendôme, Bergisch Gladbach, Germany
36. Boragó, Santiago, Chile
37. Nahm, Bangkok, Thailand
38. De Librije, Zwolle, Netherlands
39. Le Calandre, Rubano, Italy
40. Relae, Copenhagen, Denmark
41. Fäviken, Järpen, Sweden
42. Ultraviolet by Paul Pairet, Shanghai, China
43. Biko, Mexico City , Mexico
44. Estela, New York, USA
45. Dinner by Heston Blumenthal, London, UK
46. Combal Zero, Rivoli, Italy
47. Schloss Schauenstein, Fürstenau, Switzerland
48. Blue Hill at Stone Barns, New York, USA
49. Quique Dacosta , Dénia, Spain
50. Septime, Paris, France
http://www.theworlds50best.com/list/1-50-winners

Website: http://theworlds50best.com
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Facebook: http://www.facebook.com/50BestRestaurants
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THE BEST Chinese Restaurant in NYC! Matt’s 1st day in NYC



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