New York Fine Dining – Rankings Of Best

New York Fine Dining – Find out how evaluates the best New York Fine Dining. The latest rankings of the best New York Fine Dining can be seen at:

At, our evaluation of fine dining establishments is a rigorous and comprehensive process. With a large selection of establishments which claim world-class service and food quality, we understand there is a need for a measurement of quality for the luxury market. Our service helps enthusiasts and connoisseurs find the best establishments that offer a premium dining experience from start to finish.

Our methodology for researching and evaluating fine dining establishments is a meticulous process in which our research team performs market research to better understand the most important aspects for individuals looking for the best dining experience. Our network of passionate fine dining enthusiasts give us their opinions on establishments based on their knowledge and expertise in order to identify the authenticity of the dining experience with the overall quality and presentation.
The fine dining establishments featured in our rankings are evaluated based on Availability, Expertise, Environment, Cuisine, and Recognition.

An important aspect of the evaluation revolves around the overall availability of dining at the establishment and the system for reservations as well as the exclusivity of reservations for the establishment. Having a dining experience which is personalized is important, and having a level of availability balanced with exclusivity ensures that guests feel they are being treated as special during their stay. Our evaluators give their opinions on how well each establishment accomplishes this goal and how difficult or easy it is to make a reservation in a reasonable amount of time.

The expertise of the chefs and staff preparing and serving the meals is another aspect that our enthusiasts are careful in evaluating. Their reviews reflect how well they were served, the quality of each dish, and the professionalism of the staff. Our enthusiasts understand the dynamics of fine dining establishments, and they provide their expertise and time so that you can rest assured that selecting one of our recommended establishments will meet the desires of even the most discerning gourmand.

Having an elegant environment for guests is also important to our enthusiasts. An environment that matches the vision and aesthetics of the restaurant is an important part of the overall dining experience. Our evaluators pay close attention to the décor of the restaurant.

The core of our evaluations focuses, of course, on the food itself. Our enthusiasts are experts in specific styles and origins of cuisine. Time is spent sampling and testing various establishments’ menus to better understand the types of entrées, desserts, and options. The overall presentation of the cuisine as compared to what is considered to “authentic” is an important part of our evaluation.

The recognition received by a particular restaurant is important in attracting customers, but our evaluators do not blindly accept an establishment’s reputation. They rely on their first-hand impressions before they pass along a recommendation to you. Our evaluators are certainly aware of an establishment’s reputation before conducting a review, and they put that reputation to the test. When you select one of our recommendations, you can be certain that the restaurant you chose deserves the accolades.

Our process is meticulous and thorough, allowing us to be critical of the most vital aspects of the fine dining experience for enthusiasts and connoisseurs looking for a complete experience. Our evaluation spans across different food origins and specialties with a detailed understanding of how each type of cuisine provides a different environment and different expectations for service and recognition. Our enthusiasts continue to evaluate these establishments on a monthly basis, providing the latest updates and changes for each establishment.

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What Eleven Madison Park’s 11-course tasting menu looks like

New York City is home to the three-Michelin-star establishment Eleven Madison Park, which was recently named the 2017 best restaurant in the world by The World’s 50 Best Restaurants. From April 11, 2017 to June 9th, 2017, the restaurant is offering an 11-course retrospective tasting menu highlighting signature dishes from co-owner, Chef Daniel Humm.

Dishes include variations on sea urchin, foie gras, carrot tartare, chicken, chocolate, and milk and honey for dessert. The full 11-course meal is available for $295 a person, but a condensed 5-course meal is available for $145 in the bar section.


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appetizers Jean Georges, New York – 3 michelin star restaurant Boston Footage 4.1


fine dinning. 3 michelin star resturant in Manhattan – Jean Georges, located in the central part area, in side the trump international hotel and towers, right next to the time warner building. Beautiful food.

Had a beautiful lunch there, it was my second time. Was there a few years ago for restaurant week, and it didn’t disappoint. Luxury decor makes you feel like a millionaire! I had the veal and main shrimp, my buddy had the skate and waygu beef. The Skate was very well prepared, it is very difficult to prepare properly. Ingredients are top notch, the little extra candies are great compliment of a great meal.

Resturant website

Michelin Guides

Trump Hotel Central Park

The Official Website of Central Park

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Boston University Master of Arts in Gastronomy

Jean Georges is a 3 Michelin stars restaurant at 1 Central Park West on the Lobby Level of the Trump International Hotel and Tower, Manhattan, named after its owner Jean-Georges Vongerichten. According to Michelin star rating, it is one of the top 5 best French restaurant in the Americas (US, Canada, and Latin America). It also remains one of the few restaurants in the city awarded four stars by The New York Times.[1] The current executive chef is Mark LaPico. The restaurant has a 70-seat capacity in its Jean Georges dining room. There is also a separate sister restaurant located next door, Nougatine Café bar-lounge, which has a casual dining room. In good weather there is also seating on the Mistral Terrace. The restaurant was designed by architect and restaurateur Adam Tihany.[2]

The Michelin Guide (French: Guide Michelin [ɡid miʃ.lɛ̃]) is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars. Michelin also publishes Green Guides for travel and tourism, as well as several newer publications such as the Guide Voyageur Pratique (independent travel), Guide Gourmand (good-value eating-places), Guide Escapade (quick breaks) and Guide Coup de Cœur (favourite hotels).

First published in 1900 for France, Michelin introduced additional guides thereafter for other European countries. In 2005, it published the first guide for the United States focusing on New York City; followed by its first Asian guide in 2007 for Tokyo. In 2012, the Michelin Guide collection had 27 guide books covering 23 countries on three continents, with over 45,000 worldwide addresses.[1]

Red Guides have historically listed many more restaurants than rivals, relying on an extensive system of symbols to describe each establishment in as little as two lines. Reviews of starred restaurants also include two to three culinary specialities. Recently, however, short summaries (2–3 lines) have been added to enhance descriptions of many establishments. These summaries are written in the language of the country for which the guide is published, but the symbols are the same throughout all editions.

Red Guides are also published for selected major cities: Paris, London, Tokyo, Kyoto/Osaka, Hokkaido, Hong Kong & Macau, New York City, the San Francisco Bay Area & Wine Country, Los Angeles, Chicago, and Las Vegas. There is also a Red Guide encompassing the “Main Cities of Europe.”[2][3][4][5]

In 2008, German restaurateur Juliane Caspar was appointed Editor-in-Chief of the French edition of the Red Guide.[6] She is the first woman and first non-French national to edit the French edition.[7]

Original on Youtube

Italian Dine-asty – Cipriani Restaurant New York – on

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The scene reigns supreme at the glamorous SoHo outpost of the famed Cipriani restaurant empire, a sprawling, ground-level loft space with tables spilling out onto the neighborhoods main drag, West Broadway. Being the liveliest of the Cipriani clan of dining establishments and bars, this location can always be counted on for prime people-spotting and high-quality, if a bit expensive, Northern Italian cuisine. But the real reason to be here is the party-like atmosphere, which regularly draws boldface names like Denzel Washington, Gisele Bündchen, Nicole Richie, Leonardo DiCaprio and others. Fabulous Peter Beard photographs of Africa adorn the walls, while a glittering chandelier drips light on the attractive crowd sipping the house drink: the Bellini. Upstairs, the snug, Alpine-ski-lodge-style attic functions as an exclusive members-only club for the famous and the ultra-rich. On Sunday nights, it’s home to a supermodel karaoke party, where a who’s-who of A-list celebs and other glitterati types get together to guzzle champagne by the magnum and sing their favorite tunes.

The Menu: You will find most of the classic Venetian dishes familiar from the other Cipriani restaurants, but downtown offers a few nods to the slim waistlines of fashion-conscious SoHo. Note the special section of the menu dedicated to “gaining weight safely.” The lighter treats include burrata di bufala with soft polenta; fresh tomato salad; and tuna salad with cherry tomatoes and capers. If a bulging belly is of no concern, go for heartier fare, like calves liver alla Veneziana with grilled polenta; tagliolini with duck ragú; or veal medallions alla pizzaiola with rice pilaf. For dessert, crêpes alla crème are a sweet finish.

The Must-Have: Start with the carpaccio, which the restaurant claims was invented at the original and legendary Harry’s Bar in Venice, where the Cipriani restaurant empire was born in the 1940s. And of course, order a Bellini, a sparkling concoction of prosecco and peach purée invented by none other than Giuseppe Cipriani at Harry’s Bar as well. Named after a 15th-century Venetian painter, the sweet cocktail flowed freely during the heyday of Harry’s Bar, when the likes of Ernest Hemingway, Orson Welles, Charlie Chaplin and Peggy Guggenheim held court.

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A high-end red-sauce fare ••••• Especialistas em pratos com molho de tomate do …

A high-end red-sauce fare 🍝
Especialistas em pratos com molho de tomate do mais alto nível
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