How to Make a Perfect Cheeseburger



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Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

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$11 Steak Vs. $306 Steak



“It tastes like pure luxury.”

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Prelude in B Flat Major BWV 866 Prelude
Licensed via Warner Chappell Production Music Inc.
Cello Suite No 1 Prelude Bwv 1007
Licensed via Warner Chappell Production Music Inc.
Partita No 2 In D Minor Bwv 1004 – Gigue_Full version
Licensed via Warner Chappell Production Music Inc.
Saucy Bossa Nova
Licensed via Warner Chappell Production Music Inc.
Checkit_Main
Licensed via Warner Chappell Production Music Inc.
Genesis_Main
Licensed via Warner Chappell Production Music Inc.
Monkey Funk_30Edit
Licensed via Warner Chappell Production Music Inc.
Daffodils
Licensed via Warner Chappell Production Music Inc.
Morning-Good-Morning-3
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Detroit Style_Full
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Ghetto Fab (1)
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Original on Youtube

Steps on How To Cook a Steak with Gordon Ramsay



Steps on How To Cook a Steak with Gordon Ramsay

Gordon Ramsay, one of the world’s most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef’s new app, presented exclusively twice a week in The Daily.

The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London’s Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London’s most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.

Original on Youtube

What The Most Expensive Steak On Earth Tastes Like



This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.

For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=voNVBT9eh5s&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index=2

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Original on Youtube

Best Place to Eat in NYC – Gentleman Farmer – Best Wild Game Restaurant by Luxury Travel Advisor



This small restaurant in Lower East Side NYC is a hidden gem.
It is one of my favorite and the creativity of the food is phenomenal.

GENTLEMAN FARMER IS AN INTIMATE, 20-SEAT RESTAURANT ON MANHATTAN’S LOWER EAST SIDE.

CHEF KARIM NOUNOUH BRINGS HIS FRENCH CULINARY TRAINING TO A SEASONAL MENU THAT MARRIES TRADITIONAL FRENCH CUISINE WITH FRESH AND LOCAL NEW WORLD INGREDIENTS.

AMERICAN CRAFT BEERS AND A WINE LIST FOCUSED ON “NATURAL” WINES AND CURATED BY KARIM’S WIFE, BEVERLY, COMPLEMENT THE FARE.

Original on Youtube