Action Bronson Drinks France’s Top Natural Wine – From Paris with Love



Two years ago, Action Bronson was approached backstage at his Paris concert by a fan who just happened to be Clovis Ochin, the top natural wine distributor in Paris. Although Bronson has been back to Paris several times since their first encounter those two nights in September, this was the first time that cameras were present to capture the magic.

In the first installment of From Paris with Love, Action and Clovis visit YARD, La Buvette, and Le Servan to sample all of the latest gastronomic offerings from these wonderful restaurants—and, of course, drink lots of natural wine.

WATCH PART DEUX: http://bit.ly/2foSX24

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F*ck, That’s Delicious: An Annotated Guide to Eating Well – http://amzn.to/2fp6mHc

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How to Make a Perfect Cheeseburger



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Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

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How-To Make Action Bronson’s Chicken Parm



Pre-order Action Bronson’s new ‘F*ck, That’s Delicious’ cookbook: http://amzn.to/2wj562l

We’re celebrating with Action in the MUNCHIES Test Kitchen, where Action is blessing us with something necessary that should be in everyone’s arsenal: a chicken parm. Follow closely and you can too make this magnificent dish with oozy cheese, a simple (and delicious) red sauce, and golden brown chicken that will make you shed one small tear at first bite.

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Is This Dry-Aged Patty America’s Best Burger? — The Meat Show



Peter Luger Steak house in Brooklyn, New York is widely thought to have the best steaks in the country- but they also serve a lesser known burger at lunch time that may be just as formidable. On this episode of The Meat Show, host Nick Solares stops by Luger’s to check out what goes into their burger; and to eat one, of course.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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How to Eat Sushi: You’ve Been Doing it Wrong



Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda. Be warned: You’ve been doing it wrong.

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New York burger Co Restaurant Review Nyc



This burger place is amazing. Nice sized burger and a quality burger. Fries are amazing and that cherry Sprite is to die for. The best part of this place is their selection of 10 different sauces. It’s worth trying out for sure. Like comment subscribe. First 100 subs will have a chance to win a gift certificate for this restaurant. Have a great day and #EatWithMe22

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Action Bronson Samples the Finest Duck in NYC



What can we can possibly say about having Action Bronson eat the most legendary dish, cooked by the best French chef in New York City, all the while donning a Knicks hat and a sport coat?

Action wanted to try pressed duck—or canard à la presse, as the French would say—so we got in touch with Daniel Boulud and made it happen. The dish takes about five days to prepare and is finished tableside in a silver “duck press.” Then, the sauce is made in front of the table using the juices from the duck whisked together with wine, Cognac, and some other agents of deliciousness. Chef Boulud was also nice enough to pop a bottle of 1983 Guigal Cote Rotie for the occasion, and in return, Action told him how to write a rap album.

Action Bronson is Back on VICELAND: http://bit.ly/1VoD1tr

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Jamaican Cuisine at the NyamJam with Action Bronson: http://bit.ly/1VkRtms

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