Best restaurants in new york city are
Refined French fare, such as lobster, rabbit & foie gras, served in an airy, elegant setting.
American restaurant by a chef-farmer team growing many ingredients in its backyard garden.
Place for contemporary Scandinavian tasting menus & more casual bites in the garden & bar.
In a redone auto-body shop, this Italian place offers wood-fired Italian fare & housemade pastas.
Tiny spot offering updated Southern diner dishes in a space with vintage touches.
Grand Central locale for contemporary Scandinavian fare by the co-founder of Copenhagen’s Noma.
Italian place by the Charlie Bird team for wood-fired pizzas, meats and fish from the open kitchen.
Contemporary twists on Indian cuisine are served at this stylish, prize-winning restaurant.
Detroit-style square pizzas, Italian sandwiches & salads in a spacious setting with a bar.
10.High Street on Hudson
Philly spin-off providing housemade breads & pastries, elevated sandwiches, coffee & cocktails.
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The Eater 38 is an ever-changing list of restaurant recommendations for specific cities across America. New York’s Winter 38 is stacked with places where meat takes center stage. Watch for a roundup of our favorite ribs, wings, burgers, and chicken from the best restaurants to visit in the Big Apple right now.
To see the whole NYC 38 for Winter 2016, click here: http://ny.eater.com/maps/best-new-york-restaurants-38
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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Its hard to get more stylish than the fashionistas prowling the trendy streets of SoHo, but Lure Fish Bar’s chic, ultra-modern interior comes close. The glitzy subterranean eatery has the feel of a superbly appointed yacht cabin, with a ships distinctively curved ceiling, sensual low lighting, slick, circular leather booths and round, nautical-style windows, ideal for peering up at the elegant heels of the pedestrians on the sidewalk above.
The Menu: As the name and the unmistakably seaworthy decor suggest, Chef Josh Capons menu is heavy on seafood, with starters like New England clam chowder, niçoise salad, garlicky lobster croutons and tuna tiraditos in snappy ginger vinaigrette. Notable entrées include mahi mahi tacos in a crispy tortilla shell, an abundant serving of steamed mussels in lemon and white wine and a whole daurade accompanied by dill gnocchi. Theres also top-flight sushi, sashimi, and tempura and a winning raw bar spanning both coasts.
The Must Have: While youre almost obligated to order at least one item thats sprung from the sea (the nautical theme is practically daring you not to), you wont be disappointed by sticking closer to shore, either. Lures best-kept secret is a sophisticated burger thats a take on the infamous patties at the In-N-Out chain on the West Coast. Its served on a brioche and is actually more delicious than the better-known burger at Fanellis across the street.
http://www.fourseasons.com/newyork/ for more information on our Four Seasons New York location.
Take a sneak peek, behind-the-scenes look at what goes on at our Four Seasons New York restaurants before dinner service.
Four Seasons New York’s Director of Purchasing Susan Bradicich-Zaki explains the hotel’s relationship with Baldor Specialty Foods and how they will bend over backwards to see their guests receive exactly what they want. Baldor Specialty Foods has been a distributor to the Four Seasons Hotel New York for nearly 15 years. They have shared passion for customer service excellence. No request is too small or too large.
Whether it’s business as usual or events catering, Four Seasons New York and Baldor Specialty Foods are here to make sure you receive the freshest seasonal produce, meats and cheeses on the market. When you’re dining at a Four Seasons New York restaurant, you deserve the very best, and staff like Susan Bradicich-Zaki is here to make sure you get just that.
http://magazine.fourseasons.com/travel-food-style/food-restaurants visit to get more insightful restaurant reviews and fantastic recipes from Four Seasons Magazine.
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Open 24 hours, seven days a week, Cafeteria has been a much-hyped celeb haunt since it open in 1998 and continues to offer the best in free New York entertainment: people watching. The owners goal is simple enough: to provide guests with a feel-good dining experience: gourmet comfort food served in a sophisticated atmosphere, available round the clock. Whether you visit at brunch, lunch, dinner or after a night out, you can relax at a table outside, or cozy up by candlelight indoors.
The Menu: Boasting upscale American comfort cuisine, Cafeteria serves everything from eggs to sandwiches to salads. Hearty entrées like meatloaf and fish and chips are balanced out by lighter continental favorites like grilled chicken paillard or atlantic salmon. Classic American desserts with indulgent extras are impossible to resist, such as deep fried oreos or the waffle banana split. Cocktails include the passion fruit caipirinha, the blackberry cardamom margarita and our favorite, the Inferno Bloody Mary, made with jalapeno vodka that’s sure to cure a hangover.
The Must-Have: After an epic night out, the only thing standing between you and your bed should be a plate of fried chicken and waffles. You’d be silly not to order the Mac Attack (a tasting of three different mac n cheeses), and while youre at it, a side of truffle parmesan fries. After all, its been a long night.
Looking for the best and healthy restaurants in Los Angeles, New York, and Chicago can be challenging. Although the market for restaurants is crowded, the trend toward healthy eating and nutrition is not going away.
As the Executive Chef of the 8th best restaurant in the world and as New York’s most celebrated 3 Michelin star French chef, the utterly-charming Daniel Boulud shares with us his favourite places to eat in New York and London:
1. Aldea – Up-and-coming chef
2. Eleven Madison Park – Gastronomy
3. Di Fara Pizza – The best pizza
4. Momofuku – Innovative Asian-fusion
5. Sushi Yasuda – The best seafood
6. Locanda Verde – Great Italian cuisine
7. Marea – Wonderful seafood