VISITING ART GALLERIES VLOG- NEW YORK | Saima Nayen



Hey guys!! If you guys are into art galleries and stuff u might enjoy this video. I visited a few art galleries and have the locations listed. Hope you subscribe thanks for being here

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Food reviews at new york pizza myrtle beach



We did this awesome food review it was very good tasting We had a people watch us YouTube they enjoyed they our food review,
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Vanderbilt YMCA (New York, USA)



👉 https://goodsoul.club/hotel/us/vanderbilt-ymca.html – best price
Vanderbilt YMCA (224 East 47th Street, Midtown East, New York, NY 10017, USA)
Stay in the heart of New York

Great location – show map
With a fabulous location in Midtown Manhattan, this New York hostel offers free WiFi and 24-hour security. United Nations Plaza is just 500 m away.
A flat-screen TV with cable channels and a refrigerator are featured in each room at Vanderbilt YMCA. Semi-private shared bathrooms are provided and come with towels. Access to shared kitchens and lounges is included.
Two swimming pools are available for guest use at Vanderbilt YMCA, which also offers a steam room and a sauna. Guests can exercise at the on-site fitness centre as well.
Grand Central Terminal is just 10 minutes’ walk from the hostel, while Times Square is only 1.3 km away. Bryant Park and the New York Public Library are both within 15 minutes’ walk.
Midtown East is a great choice for travellers interested in food, restaurants and walking.
👉 https://goodsoul.club/hotel/us/vanderbilt-ymca.html – best price

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Why Does Everyone Love Bingsu AKA Korean Shaved Ice — K-Town



In Koreatown’s modern culture, there isn’t a more beloved or frequented after-dinner dessert than patbingsoo. The sweet shaved ice dish almost always starts with a dose of red adzuki beans atop a mound of snow-like ice. Modern variants have added things like fruit and even flavored ice, which gives the dessert a newfound Instagram appeal. In this episode of K-Town, host Matthew Kang travels to New York City’s Chinatown neighborhood for a new patbingsoo player named Sweet Moments.

Eater intern James Park, a bona-fide Youtube sensation, joins Kang at the casual hangout spot and proceed to taste through three types of shaved ice. Park explains to Kang the three different waves of Korean shaved ice, from the most basic and straightforward to the most outlandish, photogenic type that’s topped with watermelon balls and a pig-shaped meringue.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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Baklava, Pizza, and Hand Tattoos: Fuck, That’s Delicious (Episode 4)



Watch Action Bronson take us on one of the most unreal, out of bounds New York City food tours that’s ever been committed on film. Mr. Wonderful allowed us access to ground zero for production, cooking with his aunt in her kitchen, and an exclusive tour of Kew Garden’s legendary pizza parlor, Dani’s House of Pizza. As if all of this wasn’t enough, Action made his milkshake dreams come true by visiting dessert iconoclast, Christina Tosi, and her famous Milk Bar bakery to transform his aunt’s homemade baklava into a milkshake. We finished up our New York adventure with a smorgasbord of Korean fried chicken and White Castle cheeseburgers.

Pre-order the white limited edition vinyl and cassette http://smarturl.it/MrWonderfulonVinyl

Action Bronson’s Baklava Milkshake Recipe: http://bit.ly/Z8kI4N

The Action Bronson Way to Eat Around the World: http://bit.ly/1qVgrXZ

Check out more Fuck, That’s Delicious:

Episode 1: http://bit.ly/1nyGcBD
Episode 2: http://bit.ly/1rI12Ou
Episode 3: http://bit.ly/1qyjusq

New single – “Terry”: https://soundcloud.com/actionbronson/action-bronson-terry

Get the Record: http://smarturl.it/MrWonderful

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Original on Youtube

New York’ta Nusret #saltbae Dükkanı Ziyaret Ettik, Önünde Yemek Yedik.



New Yorktayız ve Özgür İle Amerika ile gezmeye başlıyoruz. The Plaza otelinin önünde başladığımız gezimizde Hidayet, Haldun, Nezih, İbrahim ile gezimizi sizlere sunuyoruz.

Apple’ın New York’da yer altında bulunan Merkez Newyork dükkanı, moda dükkanlarını göreceksiniz. Ayrıca New York’un meşhur sokaklarında çıkan dumanları da göreceksiniz.

Yürüyüşümüzü trump tower ile devam ettireceğiz. Trump tower’ın New York dünyanın başkenti denilecek kadar gelişmiş ve yoğun bir şehirdir. #turmptower #newyork #USA

Nezih kardeşimiz Nusret’te işe başladı kendisini de tebrik ediyoruz. Türkiyenin gururu Nusret artık New York’ta. #saltbee #nusret

Nusret’in henüz açık olmamasında dolayı yine New York Nusret’in #saltbae restoranın önünde bulunan ve New York’ta bu yemeği yemeğinin olmadığı bizim dönerimize benzeyen Helal Guys’tan yemeklerinden yiyeceğiz. #helalguys

Sayın Cumhurbaşkanımız Recep Tayyip Erdoğan’ın New York’ta kalacağı oteli’de göreceğiz. Cumhurbaşkanımız ABD’de Türk evi açılışını yapacak. Konuşmaya çalıştığımız güvenlik görevlisi ne zaman geleceği konusunda bilgi vermedi malesef. #RTE #USA #AMERİKA

Amerika konusunda sormak istediğiniz ve öğrenmek istediklerinizi bize sorabilirsiniz. Türkiye’den ilk gelen için fazlasıyla şaşırtıcı mekanlar görebilirsiniz. Micheal Kors’un New York taki dükkanını göreceksiniz.

Kanalımıza Abone Olmayı Unutmayın: https://goo.gl/gZmUFP

Diğer Sosyal Medya Linklerimiz:
İnstagram: https://www.instagram.com/semihgunofficial/

Original on Youtube

TERRI // short doc



this is a short doc done entirely by me for my editing class 🙂 terri is a vegan fast food restaurant located in new york city. hope you enjoy the video and don’t forget to check them out at www.terrinyc.com
edited on Final Cut Pro.

esse é um curta-documentário feito inteiramente por mim pra minha aula de edição 🙂 terri é um fast food vegano localizado aqui em new york. espero que goste do vídeo e não deixe de checar o trabalho deles em ww.terrinyc.com
editado com Final Cut Pro.

Original on Youtube

The Sushi Chef: Oona Tempest and Toshio Oguma



Tanoshi Sushi NYC was born from a variety of happy accidents. King Ang, the owner, happened to come across an empty space on the Upper East Side that had no kitchen—which led him to make it a sushi bar. Toshio Oguma, the head sushi chef, was finishing up work in California when his wife found a Craigslist ad for an experienced sushi chef. Now, three years later, Tanoshi is creating some of most delicious sushi in New York City (and offering the most affordable omakase).

Toshio Oguma believes the most important part of making sushi is maintaining one’s ‘magokoro’ (true heart), which is clear in each piece of sushi he presents to his guests. This philosophy also extends to his teaching. Oguma-san will teach anybody with one condition: they have passion.Through the work of his most recent apprentice—Oona Tempest, who works behind the sushi bar—one can see that this is definitely the case. With a background in Japanese art, Oona is just one more example of a series of fortunate and random events that has led to the success of Tanoshi.

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Crustless Pizza At Umberto’s The Inventors Of The Grandma Slice — Cult Following



The birthplace of the grandma pizza is nearby on Long Island at a longtime family-run business called Umberto’s — and obsessives of the restaurant say it still makes the best version in the country.

In this episode of Cult Following, host Serena Dai visits Corteo with former Long Island food critic (and current Eater New York editor) Melissa McCart to see what all the fandom is about.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Original on Youtube