Check out Allison’s new business designing beautiful home textiles and helping artisans in third world countries! :
On June 9, 2012 I told Allison to meet me in Bryant Park for lunch. When she arrived I had her close friend meet her and walk her toward the steps of the park. Then, a woman unknown to Allison, came up and led her to the center table for a little show.
I also had family and friends waiting on the side with instructions to pop out and join the band when they heard the song “Hey Baby, I wanna know if you’ll be my girl”!
Special Thanks to:
Bob Vitti and The Port Chester High School Marching Band
Derek Mitchell – Choreographer
Emily Greenwell – Assistant Choreographer
Nicole Leclaire-Irrobali, Mary Nite, Jeff Bonna, Diego Medina, Monica Zakeri, Ryan Magee, Perry Skoutelas, Cliff Jones
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French Cuisine – Le District in Brookfield Place, Battery Park, brasserie, beautiful outdoor setting on the waterfront, at the yacht harbor. Financial district restaurant. Shot on Microsoft Lumia 640, that recorded on 1920×1080/30fps.
If you are looking for a beautiful place at the waterfront to dine, this is the place. In this tour you can see the atmosphere inside, what to expect. It is both a dining place and a grocery pick up place too. And you can enjoy French wine, appetizers, or just simply hang out with friends and colleagues. Perhaps its biggest value is the outdoor seating, that I could not record this time simply because of the darkness outside at the time of the recording; it was already about 8pm.
Some news coverage is here:
about the $250 million investment written by the NY Post: http://nypost.com/2014/04/21/brookfields-250m-development-rocks-downtown/
or coverage by The New York Times with a beautiful visual mapping: http://www.nytimes.com/interactive/2015/03/25/dining/25burner.html?_r=0
or by the Wall Street Journal: http://www.wsj.com/articles/brunch-at-beaubourg-brasserie-where-france-and-belgium-both-fare-well-1429922316
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The gears I use:
Microsoft Lumia 640 phone with Windows 10: http://go.magik.ly/ml/5gxx/
SanDisk 128 GB Ultra : http://go.magik.ly/ml/5gxr/
CyberLink, Director Suite 4: http://www.cyberlink.com/products/director-suite/features_en_US.html
Let me note, that the Lumia phone does a great job in shooting, as you can see it on the video. One day I do wish to have a professional camera and some extra gears too for such a hobby and joy. Enjoy it!
For editing I am using the Director Suite 4 from CyberLink, which is quite good. It comes in a bundle (because it’s a SUITE, and good value for money) with many software like the most important
1. Power Director 14, the ultimate video editing software and also with the Action Camera Center
2. and the Photo Director 7, for all types of photo editing, layers, blur effects, human body editing, object removal …
3. and Audio editing, mixing, and Wave editing … is in the Audio Director 6
4. and Color Grading tools is the Color Director 4
5. Screen recording tool is in the bundle itself.
It is really-really a complete set. I do not use most of its features, at least not yet. I still consider myself to be a beginner. But despite of the great many features it offers, it is unbelievably easy to use. A beginner like me, can manage it very well. And it comes as I said with a lot of built in themes, effects and tools to enhance your video. I only can recommend it honestly.
The music is by the BGM channel: http://www.bgmchannel.com/
fine dinning. 3 michelin star resturant in Manhattan – Jean Georges, located in the central part area, in side the trump international hotel and towers, right next to the time warner building. Beautiful food.
Had a beautiful lunch there, it was my second time. Was there a few years ago for restaurant week, and it didn’t disappoint. Luxury decor makes you feel like a millionaire! I had the veal and main shrimp, my buddy had the skate and waygu beef. The Skate was very well prepared, it is very difficult to prepare properly. Ingredients are top notch, the little extra candies are great compliment of a great meal.
Trump Hotel Central Park
The Official Website of Central Park
new york city weather
Boston University Master of Arts in Gastronomy
Jean Georges is a 3 Michelin stars restaurant at 1 Central Park West on the Lobby Level of the Trump International Hotel and Tower, Manhattan, named after its owner Jean-Georges Vongerichten. According to Michelin star rating, it is one of the top 5 best French restaurant in the Americas (US, Canada, and Latin America). It also remains one of the few restaurants in the city awarded four stars by The New York Times. The current executive chef is Mark LaPico. The restaurant has a 70-seat capacity in its Jean Georges dining room. There is also a separate sister restaurant located next door, Nougatine Café bar-lounge, which has a casual dining room. In good weather there is also seating on the Mistral Terrace. The restaurant was designed by architect and restaurateur Adam Tihany.
The Michelin Guide (French: Guide Michelin [ɡid miʃ.lɛ̃]) is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars. Michelin also publishes Green Guides for travel and tourism, as well as several newer publications such as the Guide Voyageur Pratique (independent travel), Guide Gourmand (good-value eating-places), Guide Escapade (quick breaks) and Guide Coup de Cœur (favourite hotels).
First published in 1900 for France, Michelin introduced additional guides thereafter for other European countries. In 2005, it published the first guide for the United States focusing on New York City; followed by its first Asian guide in 2007 for Tokyo. In 2012, the Michelin Guide collection had 27 guide books covering 23 countries on three continents, with over 45,000 worldwide addresses.
Red Guides have historically listed many more restaurants than rivals, relying on an extensive system of symbols to describe each establishment in as little as two lines. Reviews of starred restaurants also include two to three culinary specialities. Recently, however, short summaries (2–3 lines) have been added to enhance descriptions of many establishments. These summaries are written in the language of the country for which the guide is published, but the symbols are the same throughout all editions.
Red Guides are also published for selected major cities: Paris, London, Tokyo, Kyoto/Osaka, Hokkaido, Hong Kong & Macau, New York City, the San Francisco Bay Area & Wine Country, Los Angeles, Chicago, and Las Vegas. There is also a Red Guide encompassing the “Main Cities of Europe.”
In 2008, German restaurateur Juliane Caspar was appointed Editor-in-Chief of the French edition of the Red Guide. She is the first woman and first non-French national to edit the French edition.