Southwest Stuffed Acorn Squash



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MUSIC
Wonderland
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Original on Youtube

BEST FOOD STREETS IN TOKYO (Tips on Yokochos and Restaurants)



Quick update as to what im up to in Japan and i also decided to a do a video on where to find the best street food and food streets in Tokyo!

Have you watched my Japan Travel guides?

FUKUOKA: https://www.youtube.com/watch?v=GCSKNFCcdsM&t=1400s&list=PLlaLRniCHL9S7Jva6MlVA8Y7u6lkr5AY9&index=3

OSAKA: https://www.youtube.com/watch?v=aR149B_EAqk&t=866s&list=PLlaLRniCHL9S7Jva6MlVA8Y7u6lkr5AY9&index=4

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SONGS:

Dutilleul – Tranquil
https://dutilleul.bandcamp.com/album/the-sloth-tape-05-sloths-in-paradise
DJ Krush – Probability
https://dj-krush.bandcamp.com/

Check out my new game on the Google Play Store!
Erwan’s Eatery

https://play.google.com/store/apps/details?id=com.xeleb.erwan2&hl=en

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Please leave us a comment if you want us to try something!

Erwan Heussaff

FAQ

What are you?

Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.

What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 4, 3dr solo drone.
I have 85mm, 20mm, 35mm, 50mm and 20-70mm lenses.

What editing software do you use?
When i edit, its usually with Premiere Pro

How old are you?
Going on 30……………

What did you study?
International Business in France

How did you get into youtube?

I’ve always loved making food videos and that’s how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn’t work that way 🙂

Why arent you on TV?

Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves as well.

Who writes/produces the shows?
I do

Who shoots the actual shows we have on?
Seabiscuit films.

Who shots the vlog/travel diary style videos?
I do.

Peanut Butter or Nutella?
Peanut buttttttttttttter

——-PLAYLISTS——–

Tastemade collaborations

Check our new Travel Show Overnight!

Cooking in the Mountains!

Travel Diaries

Cocktails

Recipes

Filipino Recipes

Landscapes – Series about produce and farming


Original on Youtube

Shaggy Ranks NYC Beef Patties | Food Grails Extras



Reggae superstar Shaggy—the hitmaker behind “Boombastic” and “Angel”—came through FWF HQ to weigh in on some of NYC’s most popular beef patties. What does a born-and-bred Jamaican make of trendy, new-school patties at Miss Lily’s, and local chains like Golden Krust? Find out in this super-official taste test, then learn more about NYC’s beef-patty culture on Food Grails: https://www.youtube.com/watch?v=1EOrF1jd9CU

Director: Justin Bolois
Editor: Ben Nelson
Director of Photography: Jose Melendez
Production Manager: Domonique Burroughs

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

Original on Youtube

Undercover Gordon Ramsay Tries To Be Annoying | Season 1 Ep. 1 | THE F WORD



Chef Ramsay’s undercover character tries different tactics to get as much attention as possible.

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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.

On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.

Undercover Gordon Ramsay Tries To Be Annoying | Season 1 Ep. 1 | THE F WORD
https://www.youtube.com/channel/UCcR-aKIofxXxjjUvlDE2Ycg

Original on Youtube

Gordon Ramsay’s Scrambled Eggs



Gordon Ramsay, one of the world’s most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef’s new app, presented exclusively twice a week in The Daily.

The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London’s Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London’s most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.

Now Ramsay’s bringing the heat directly to your iPad. Try Cook with Me via The Daily.

Original on Youtube

Best Rib Eye Steak, Restaurant Style



The Perfect Steak isn’t magic. But it sure tastes magical when you eat one. Here’s how. This one came out medium-medium well. For a Medium Rare steak, reduce the oven time to 6-8 minutes, and 4-6 for rare.

For a great sauce, see: http://youtu.be/QtawEcJqzpg

For a video showing the difference between a Rib Eye and a New York Strip, please go to: http://youtu.be/WtL1Ft29g7M

Gluten Free, Diabetic Friendly, Low Carb.

For the latest updates, recipes, our custom seasoning blends and exclusive web content, please go to our website at http://foodslinger.tv/

Original on Youtube

Munchies: Anthony Bourdain



Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we’ve ever had at Bourdain’s old base of operations, Brasserie Les Halles.

Check out more episodes of Munchies here: http://www.vice.com/munchies

Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE
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Original on Youtube

Steps on How To Cook a Steak with Gordon Ramsay



Steps on How To Cook a Steak with Gordon Ramsay

Gordon Ramsay, one of the world’s most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef’s new app, presented exclusively twice a week in The Daily.

The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London’s Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London’s most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.

Original on Youtube

appetizers Jean Georges, New York – 3 michelin star restaurant Boston Footage 4.1



appetizers

fine dinning. 3 michelin star resturant in Manhattan – Jean Georges, located in the central part area, in side the trump international hotel and towers, right next to the time warner building. Beautiful food.

Had a beautiful lunch there, it was my second time. Was there a few years ago for restaurant week, and it didn’t disappoint. Luxury decor makes you feel like a millionaire! I had the veal and main shrimp, my buddy had the skate and waygu beef. The Skate was very well prepared, it is very difficult to prepare properly. Ingredients are top notch, the little extra candies are great compliment of a great meal.

http://sushibostonnyc.blogspot.com/
http://sushibostonnyc.yelp.com
http://www.tripadvisor.com/members-reviews/JeanLucP655

Resturant website
http://www.jean-georges.com/

Michelin Guides
http://www.michelintravel.com/michelin-guides/

Trump Hotel Central Park
http://www.trumphotelcollection.com/central-park/

The Official Website of Central Park
http://www.centralparknyc.org/

new york city weather
www.weather.com/weather/today/New+York+NY+USNY0996

Boston University Master of Arts in Gastronomy
http://www.bu.edu/met/programs/graduate/gastronomy/

Jean Georges is a 3 Michelin stars restaurant at 1 Central Park West on the Lobby Level of the Trump International Hotel and Tower, Manhattan, named after its owner Jean-Georges Vongerichten. According to Michelin star rating, it is one of the top 5 best French restaurant in the Americas (US, Canada, and Latin America). It also remains one of the few restaurants in the city awarded four stars by The New York Times.[1] The current executive chef is Mark LaPico. The restaurant has a 70-seat capacity in its Jean Georges dining room. There is also a separate sister restaurant located next door, Nougatine Café bar-lounge, which has a casual dining room. In good weather there is also seating on the Mistral Terrace. The restaurant was designed by architect and restaurateur Adam Tihany.[2]

The Michelin Guide (French: Guide Michelin [ɡid miʃ.lɛ̃]) is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars. Michelin also publishes Green Guides for travel and tourism, as well as several newer publications such as the Guide Voyageur Pratique (independent travel), Guide Gourmand (good-value eating-places), Guide Escapade (quick breaks) and Guide Coup de Cœur (favourite hotels).

First published in 1900 for France, Michelin introduced additional guides thereafter for other European countries. In 2005, it published the first guide for the United States focusing on New York City; followed by its first Asian guide in 2007 for Tokyo. In 2012, the Michelin Guide collection had 27 guide books covering 23 countries on three continents, with over 45,000 worldwide addresses.[1]

Red Guides have historically listed many more restaurants than rivals, relying on an extensive system of symbols to describe each establishment in as little as two lines. Reviews of starred restaurants also include two to three culinary specialities. Recently, however, short summaries (2–3 lines) have been added to enhance descriptions of many establishments. These summaries are written in the language of the country for which the guide is published, but the symbols are the same throughout all editions.

Red Guides are also published for selected major cities: Paris, London, Tokyo, Kyoto/Osaka, Hokkaido, Hong Kong & Macau, New York City, the San Francisco Bay Area & Wine Country, Los Angeles, Chicago, and Las Vegas. There is also a Red Guide encompassing the “Main Cities of Europe.”[2][3][4][5]

In 2008, German restaurateur Juliane Caspar was appointed Editor-in-Chief of the French edition of the Red Guide.[6] She is the first woman and first non-French national to edit the French edition.[7]

Original on Youtube