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Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
Going out for dinner is always fun but there is one way to make it even more exciting. Have you ever heard of closed-door restaurants? This is basically dining at a secret location and often you get served chefs choice. You receive the address after making a reservation because they change locations regularly. How do you find out about these underground restaurants? By word of mouth, on the internet and sometimes even magazines you can find info about these special restaurants.
In Buneos Aires, Argentina, there are over 60 secret restaurants. Why do they have to remain hidden? In a lot of countries opening a restaurant like this is illegal. Tax and employee issues are big reasons for people start a secret restaurant. This form dining gained popularity in the wake of the financial crisis. IntoFood spoke to Ande, editor of wander-argentina.com, about this trend.
this is a short doc done entirely by me for my editing class 🙂 terri is a vegan fast food restaurant located in new york city. hope you enjoy the video and don’t forget to check them out at www.terrinyc.com
edited on Final Cut Pro.
esse é um curta-documentário feito inteiramente por mim pra minha aula de edição 🙂 terri é um fast food vegano localizado aqui em new york. espero que goste do vídeo e não deixe de checar o trabalho deles em ww.terrinyc.com
editado com Final Cut Pro.
http://www.facebook.com/TheBestROI/ The Best Restaurant Owners Insurance offers quality restaurant business insurance in Ohio, Texas, Michigan, Indiana, Pennsylvania, Arizona, Colorado, Washington, New York, Connecticut, Georgia, Kansas, Nebraska
Peter Luger Steak house in Brooklyn, New York is widely thought to have the best steaks in the country- but they also serve a lesser known burger at lunch time that may be just as formidable. On this episode of The Meat Show, host Nick Solares stops by Luger’s to check out what goes into their burger; and to eat one, of course.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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French Cuisine – Le District in Brookfield Place, Battery Park, brasserie, beautiful outdoor setting on the waterfront, at the yacht harbor. Financial district restaurant. Shot on Microsoft Lumia 640, that recorded on 1920×1080/30fps.
If you are looking for a beautiful place at the waterfront to dine, this is the place. In this tour you can see the atmosphere inside, what to expect. It is both a dining place and a grocery pick up place too. And you can enjoy French wine, appetizers, or just simply hang out with friends and colleagues. Perhaps its biggest value is the outdoor seating, that I could not record this time simply because of the darkness outside at the time of the recording; it was already about 8pm.
Some news coverage is here:
about the $250 million investment written by the NY Post: http://nypost.com/2014/04/21/brookfields-250m-development-rocks-downtown/
or coverage by The New York Times with a beautiful visual mapping: http://www.nytimes.com/interactive/2015/03/25/dining/25burner.html?_r=0
or by the Wall Street Journal: http://www.wsj.com/articles/brunch-at-beaubourg-brasserie-where-france-and-belgium-both-fare-well-1429922316
Subscribe at https://www.youtube.com/channel/UCxTvLt5-DefOi2dKiVd13Gw
Share this Video: ➜ https://youtu.be/BLSQTLw-JT0
or at: https://dizivizi.com/video/310044/le-district-french-cuisine-brookfield-place-outdoor-seating-guide-three-world-financial-center-230-vesey-st-new-york-ny-10281.html
The gears I use:
Microsoft Lumia 640 phone with Windows 10: http://go.magik.ly/ml/5gxx/
SanDisk 128 GB Ultra : http://go.magik.ly/ml/5gxr/
CyberLink, Director Suite 4: http://www.cyberlink.com/products/director-suite/features_en_US.html
Let me note, that the Lumia phone does a great job in shooting, as you can see it on the video. One day I do wish to have a professional camera and some extra gears too for such a hobby and joy. Enjoy it!
For editing I am using the Director Suite 4 from CyberLink, which is quite good. It comes in a bundle (because it’s a SUITE, and good value for money) with many software like the most important
1. Power Director 14, the ultimate video editing software and also with the Action Camera Center
2. and the Photo Director 7, for all types of photo editing, layers, blur effects, human body editing, object removal …
3. and Audio editing, mixing, and Wave editing … is in the Audio Director 6
4. and Color Grading tools is the Color Director 4
5. Screen recording tool is in the bundle itself.
It is really-really a complete set. I do not use most of its features, at least not yet. I still consider myself to be a beginner. But despite of the great many features it offers, it is unbelievably easy to use. A beginner like me, can manage it very well. And it comes as I said with a lot of built in themes, effects and tools to enhance your video. I only can recommend it honestly.
The music is by the BGM channel: http://www.bgmchannel.com/
The Perfect Steak isn’t magic. But it sure tastes magical when you eat one. Here’s how. This one came out medium-medium well. For a Medium Rare steak, reduce the oven time to 6-8 minutes, and 4-6 for rare.
For a great sauce, see: http://youtu.be/QtawEcJqzpg
For a video showing the difference between a Rib Eye and a New York Strip, please go to: http://youtu.be/WtL1Ft29g7M
Gluten Free, Diabetic Friendly, Low Carb.
For the latest updates, recipes, our custom seasoning blends and exclusive web content, please go to our website at http://foodslinger.tv/
Whether it’s chicken parm sandwiches, or a white table cloth and truffles, Tom Colicchio shares what he thinks makes a great restaurant. Want to win a trip to NYC to spend a day with Tom Colicchio and learn the ins-and-outs of his restaurants? Head to www.BravosBestNewRestaurant.com for details and to enter!
Official Rules: http://bravo.ly/18HSUsz. Watch all the episodes of Best New Restaurant, only on Bravo!
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Acclaimed chef and restaurateur Tom Colicchio dines across the U.S. as host, judge, and executive producer, taking a look at the food world from a fresh direction: the restaurant.
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Best New Restaurant: Tom Colicchio’s Advice to Making a Great Restaurant | Bravo