So glad to be back! Here is the very first episode of our 2nd web series Devour NYC. We decided to go about the organization of our topics a little differently. This time we decided to cover the top 5 best restaurants in various food categories. This daunting task required us to eat at a lot of restaurants in a period of just 9 days. To transition from Japan VS into Devour NYC we decided to start off with a ramen episode. Here we have the top 5 ramen restaurants in New York City.
Our method for determining this was to take as many “best of” lists and get and aggregate score of all of them to get the very best of the best.
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Dr. Luke – Dirty Hands Ending theme
Unknown – Hello Muddah Hello Fadduh Karaoke version
Chinese Man – I got that tune (the trickaz remix)
Kanye West – Gone instrumental
Travis Scott – Drugs you should try instrumental
MOOSEtheCoolest – Peace of mind
Alchemist – Hold you down instrumental
The Offspring – Intermission
Buvette restaurant in NYC is my favorite! And since Connor and I are about to move to London, I thought it’s about darn time I take you all inside to show you!
Buvette is an intimate French bistro in New York’s West Village neighborhood. It’s open throughout the entire day and it’s a wonderful place to go for breakfast, brunch, lunch, dinner, a late-night snack or a midday bite. So basically — it’s perfect for EVERYTHING. Their espresso drinks are lovely, the cocktails and wine are superb…and the food!!! All of the food is simply amazing. I’m going to miss this place.
My friend Sierra Tishgart, NY Editor of New York Magazine’s Grub Street, also loves Buvette so she joined me to show you all why Buvette is such a special place. Big thanks to the owner Jody Williams for letting us shoot video in her restaurant and stick a camera in the face of her fantastic servers 🙂
I’ll miss you NYC, and I’ll miss you Buvette!!
To check out more about Sierra, check out her website: http://www.sierratishgart.com/
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Produced, filmed, edited and hosted by Katie Quinn
Hi there, friends! My name is Katie and I’m a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky 🙂
Tim Ho Wan one of the cheapest Michelin starred restaurants in the world, just opened its first location in New York City. A few friends and I come bright and early to check out this famous dim sum chain out of Hong Kong. Find out why it earned its reputation as the best cheap Michelin starred rated restaurant in the world! Tons of great dim sum moments await.
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Letting their establishment speak for itself, chefs, restaurateurs consider the quality, portion and price of their product. But how do you grow/build your business? Guests discussed word-of-mouth recommendations, social media, professional press and brand recognition arrangements with hotels.
Panel: David Burke, Chef & Restaurateur; Frank Crispo, Restaurateur, Crispo; Drew Nieporent, President, Myriad Restaurant Group.
The Stoler Report, Real Estate Trends in the Tri-State Region, New York’s only television broadcast featuring real estate and business leaders, began its first season on television and on CUNY TV in September, 2003 (the series has enjoyed two previous seasons on radio.) Hosted by Michael R. Stoler, the weekly program features lively round-table discussions of topical issues in the world of real estate.
Watch more at http://www.cuny.tv/show/stolerreport
Tonight we ventured to the Himalayas to treat our taste buds to a little heat with some Nepalese and Indian cuisine. We started with a Taj Majal beer which was pricey at $7.50, until you consider it was imported and a two glass beer. Very good lager flavor. We also sampled the plain Naan bread, which was excellent. For our entrees, Missy Jenn chose the coconut curry chicken. I had the chicken choila, which I ordered spicy. Boy did they deliver on that score! White rice was also offered as a side accompaniment.
Jenn rated the experience an 8.5 stars. I rated it 9 stars. We would both definitely return. Of note, too, the waitress was excellent.
http://www.facebook.com/TheBestROI/ The Best Restaurant Owners Insurance offers quality restaurant business insurance in Ohio, Texas, Michigan, Indiana, Pennsylvania, Arizona, Colorado, Washington, New York, Connecticut, Georgia, Kansas, Nebraska
Two years ago, Action Bronson was approached backstage at his Paris concert by a fan who just happened to be Clovis Ochin, the top natural wine distributor in Paris. Although Bronson has been back to Paris several times since their first encounter those two nights in September, this was the first time that cameras were present to capture the magic.
In the first installment of From Paris with Love, Action and Clovis visit YARD, La Buvette, and Le Servan to sample all of the latest gastronomic offerings from these wonderful restaurants—and, of course, drink lots of natural wine.
WATCH PART DEUX: http://bit.ly/2foSX24
Check out Action Bronson’s new Cookbook!
F*ck, That’s Delicious: An Annotated Guide to Eating Well – http://amzn.to/2fp6mHc
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Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.