Inside NYC’s Best Steakhouses – NYC Dining Spotlight, Episode 10



What sets New York’s iconic steakhouses apart from any other in the country? Zagat Editor Billy Lyons heads to some of the city’s most respected dining institutions to investigate. For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT.

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Donuts, Dim Sum, BBQ, Pizza: These Are NYC’s Best Restaurants – NYC Dining Spotlight, Episode 9



The results of Zagat’s 2017 New York Survey are in! To celebrate this year’s top picks – from donut shops to barbecue joints – Zagat went behind the scenes to capture a day in the life of these beloved New York dining institutions.

Find your next favorite New York City restaurant on the Zagat App here: http://goo.gl/CUf2Q3

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5 Must Eat Restaurants In New York City | Bon Appetit



Taken off the pages of the Bon Appetit City Guides, check out five of the must eat places in NYC.

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5 Must Eat Restaurants In New York City | Bon Appetit

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Best Restaurants in Amsterdam



Planning on a visit to The Netherlands’ capital? Elite Traveler and food expert Andy Hayler bring you the city’s top restaurants; Ciel Bleu, Bord’eaux and De Librije.

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Why Are Casual-Dining Chains Struggling? | Los Angeles Times



Consumer incomes generally are not increasing fast enough to match rising household costs, which has crimped business at these restaurants. (Sept. 18, 2017) (Sign up for our free video newsletter here http://bit.ly/2n6VKPR)

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The Best Restaurant Owners Insurance Facebook



http://www.facebook.com/TheBestROI/ The Best Restaurant Owners Insurance offers quality restaurant business insurance in Ohio, Texas, Michigan, Indiana, Pennsylvania, Arizona, Colorado, Washington, New York, Connecticut, Georgia, Kansas, Nebraska

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Here’s Why Wood is the Unsung Hero of Texas Barbecue – Zagat Documentaries, Episode 34



Texas’ Hill Country is known as the center of American barbecue culture thanks to an abundance of amazing local ingredients. And while most people recognize cattle as the secret to the state’s legendary cuisine, it’s Texas Post Oak that helps put everything in motion. The wood is so popular that restaurants like New York City’s Hill Country Barbecue Market won’t use anything else, even if it means having it shipped over 1,700 miles every week. Zagat traveled to Texas’ famed Kreuz Market in Lockhart to discover what makes this regional wood a favorite amongst pitmasters – and why making that beloved brisket is a lot more dangerous than we think.

For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT.

Find your next barbecue restaurant on the Zagat App here: http://goo.gl/CUf2Q3

Original on Youtube

The Best Restaurant Owners Insurance Facebook



http://www.facebook.com/TheBestROI/ The Best Restaurant Owners Insurance offers quality restaurant business insurance in Ohio, Texas, Michigan, Indiana, Pennsylvania, Arizona, Colorado, Washington, New York, Connecticut, Georgia, Kansas, Nebraska

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Is This Dry-Aged Patty America’s Best Burger? — The Meat Show



Peter Luger Steak house in Brooklyn, New York is widely thought to have the best steaks in the country- but they also serve a lesser known burger at lunch time that may be just as formidable. On this episode of The Meat Show, host Nick Solares stops by Luger’s to check out what goes into their burger; and to eat one, of course.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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Original on Youtube