The Perfect Steak isn’t magic. But it sure tastes magical when you eat one. Here’s how. This one came out medium-medium well. For a Medium Rare steak, reduce the oven time to 6-8 minutes, and 4-6 for rare.
For a great sauce, see: http://youtu.be/QtawEcJqzpg
For a video showing the difference between a Rib Eye and a New York Strip, please go to: http://youtu.be/WtL1Ft29g7M
Gluten Free, Diabetic Friendly, Low Carb.
For the latest updates, recipes, our custom seasoning blends and exclusive web content, please go to our website at http://foodslinger.tv/
A & V family restaurant offers a carefully crafted Italian menu that will suit any palette!
Quality and satisfying customers are the top qualities at A&V family restaurant. A&V Family strives to bring you the best quality Italian food in Westchester.Homemade sauce, homemade dough, homemade bread, and only the fresh herbs and ingredients to make a savory pizza.
Come enjoy our freshly made Pizzas, Appetizers, Entrees, Pastas, Baked Dishes, Soups, Subs, Calzones, Sandwiches, Chicken and Salads. The food is made on the premise using only the highest quality and freshest ingredients available.
Planning an event? A&V Family can cater your next event. Start off with the appetizer menu with chicken wings, baked clams, hot antipasto or a crisp, fresh salad from the menu. You will find a little bit of Italy in the choices of soups. Pasta fagioli and tortellini soups are just a few of the soups ready to warm your heart.
Savor from A&V specialty pasta dishes that will satisfy your appetite. The pasta bolognese and stuffed shells are made in house. Choose your linguini with shrimp or clams in either red or white sauce.
Serving Authentic Italian Recipes, Fresh Steak and Seafood (Never Frozen), Pasta Dishes, Wood Fired Pizza, Salads & Desserts is an A&V specialty that is always on the menu.
http://www.superpages.com/bp/New-York-NY/El-Charro-Espanol-L0115653872.htm For authentic Classic Cuisine of Spain, and the best margaritas in town, grab a table at El Charro Espanol! We’re in the heart of Greenwich village, a great destination for lunch or dinner. We make all of our menu items made to order from the freshest ingredients. We have an extensive wine list, and the best margaritas and sangrias in town! El Charro Espanol, call us or stop by today.
Gordon Ramsay, one of the world’s most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef’s new app, presented exclusively twice a week in The Daily.
The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London’s Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London’s most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.
For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=voNVBT9eh5s&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index=2
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