#yummy #sushi from a #Bar54 #privateparty #superdelish #Food #inahyattworld @che…

#yummy #sushi from a #Bar54 #privateparty #superdelish #Food #inahyattworld 👏👏👏@chefnickp 😋🍣❤️ #delish #nyceats #eeeeeats #nyc highest #hotel #rooftopbar #instagood #bestoftheday #foodie #eaaats @hyattcentrictsq

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#yummy #sushi from a #Bar54 #privateparty #superdelish #Food #inahyattworld 👏👏👏@chefnickp 😋🍣❤️ #delish #nyceats #eeeeeats #nyc highest #hotel #rooftopbar #instagood #bestoftheday #foodie #eaaats @hyattcentrictsq

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The Sushi Chef: Oona Tempest and Toshio Oguma



Tanoshi Sushi NYC was born from a variety of happy accidents. King Ang, the owner, happened to come across an empty space on the Upper East Side that had no kitchen—which led him to make it a sushi bar. Toshio Oguma, the head sushi chef, was finishing up work in California when his wife found a Craigslist ad for an experienced sushi chef. Now, three years later, Tanoshi is creating some of most delicious sushi in New York City (and offering the most affordable omakase).

Toshio Oguma believes the most important part of making sushi is maintaining one’s ‘magokoro’ (true heart), which is clear in each piece of sushi he presents to his guests. This philosophy also extends to his teaching. Oguma-san will teach anybody with one condition: they have passion.Through the work of his most recent apprentice—Oona Tempest, who works behind the sushi bar—one can see that this is definitely the case. With a background in Japanese art, Oona is just one more example of a series of fortunate and random events that has led to the success of Tanoshi.

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The Sushi Chef: Nick Kim and Jimmy Lau



Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko, a restaurant that plays with the traditional understanding and boundaries of what constitutes Japanese dining. From the hip-hop that fills the sushi bar to the apple pie that caps the meal, Nick and Jimmy are finding a balance between their traditional training with Chef Masayoshi Takayama (of the sushi empire Masa) and their diverse backgrounds. Nick grew up in Los Angeles in a Korean family who had roots in Japan, while Jimmy was born in China where he always helped his mother cook at home. While Nick and Jimmy’s personalities and roles at the restaurant vary—what Nick refers to as the “good cop, bad cop” approach—the two find a balance that complements each other’s strengths. As the two chefs experiment with new flavors and styles of cooking, the seasonality of the ingredients always remains at the forefront of their approach.

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Is This Dry-Aged Patty America’s Best Burger? — The Meat Show



Peter Luger Steak house in Brooklyn, New York is widely thought to have the best steaks in the country- but they also serve a lesser known burger at lunch time that may be just as formidable. On this episode of The Meat Show, host Nick Solares stops by Luger’s to check out what goes into their burger; and to eat one, of course.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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$3 Sushi Vs. $250 Sushi



“This is closest to a mouthgasm I have ever achieved.”

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Original on Youtube

How to Eat Sushi: You’ve Been Doing it Wrong



Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda. Be warned: You’ve been doing it wrong.

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Best Hokkaido Japanese Restaurant | Glenmont, New York (518) 436-6600



Best Hokkaido Japanese Restaurant | Glenmont, New York (518) 436-6600
click here for special offer: http:www.newhokkaidojapaneserestraunt.us/
Best Hokkaido Japanese Restaurant | Glenmont, New York (518) 436-6600



Original on Youtube

NYC-Greenwich Village Restaurants with Kathy Biehl



Greenwich Village has played to great Jazz, great places and certainly great food. Kathy Biehl shares with you her knowledge of the best restaurants in Greenwich Village. Kathy guides you past the over-priced tourist traps to great meals at reasonable prices.

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ESTIHANA – Best Asian and Sushi Restaurant in New York



Sit down, relax, and enjoy a delicious meal. When you enter Estihana, you escape from the ordinary. You enter a world surrounded by peace and tranquility. Delicious food tantalizes your tastebuds, while beautiful music soothes you.
Special Meat plate and spectaculars Sushi delicatessen are been preparing special for you.
Please make reservations for your family, company or organization’s parties.
We make sure every dining experience is a joyful one.
For more information please visit
www.estihana.com
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Best Place to Eat in NYC – Morimoto The Best Japanese Restaurant in NYC by Luxury Travel Advisor



TravelChicTV/Media restaurant recommendation.

Original on Youtube