We are experiencing a #beautiful #change #seeyourcity #now #nyc #fall #colors #a…

We are experiencing a #beautiful #change 😎#seeyourcity #now #nyc #fall #colors #atitsbest #instagramnyc #natureprimeshot #photo by @blairolivia #inahyattworld #explore #travel #natureprimeshot #brooklynbaby 🍂🍁🌾 @hyattcentrictsq

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We are experiencing a #beautiful #change 😎#seeyourcity #now #nyc #fall #colors #atitsbest #instagramnyc #natureprimeshot #photo by @blairolivia #inahyattworld #explore #travel #natureprimeshot #brooklynbaby 🍂🍁🌾 @hyattcentrictsq

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If you only had #24hours to roam around #NewYorkCity what would you want to #eat…

If you only had #24hours to roam around #NewYorkCity what would you want to #eat #see and #do 😃#hyattcentricexplorer #seeNYC #instagood #instagramnyc #cityview #manhattan #skyline #photooftheday #igersnyc #picturesofnewyork #nycprimeshot #nyc #iloveny #travel #travelgram #worldtravelpics

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If you only had #24hours to roam around #NewYorkCity what would you want to #eat #see and #do 😃#hyattcentricexplorer #seeNYC #instagood #instagramnyc #cityview #manhattan #skyline #photooftheday #igersnyc #picturesofnewyork #nycprimeshot #nyc #iloveny #travel #travelgram #worldtravelpics

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#NewYearsEve is just around the corner Click on our profile link to start bookin…

Disney’s Hotel New York Tour at Disneyland Paris – Room, Restaurants, Characters, Swimming Pool!!

Take a tour around Disney’s Hotel New York in Disneyland Paris. Included Room 8825, Manhatten Restaurant, Swining Pool, Lobby and the Characters in the Lobby.

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New York Dining – El Quijote Spanish Restaurant created By; Yolland Bitton

El Quijote Restaurant
Located next to the Chelsea Hotel, El Quijote offers exquisite Cuisine from the best of Spain since 1930. Located in the Chelsea district of New York, it offers the most authentic Spanish cuisine you’ll find in New York city, at very reasonable prices.

Traditional menu favorites include mejillones, paella, chulleta and gambas. Add to the mix the restaurant’s authentic Spanish decor, Cervantes mural and well-dressed waitstaff, and it’s easy to see why this is one of Chelsea’s most carefully guarded secrets.

El Quijote appears untouched by time. While seafood remains the most popular choice on the massive menu, they know their steak here, too. Try the tapa of filet mignon tips, sizzling in a frying pan, or the special appetizer combo for two. Lobster in green sauce, like everything else, is gigante. (Be sure to spoon the extra-garlicky salsa over everything in sight.) Paella, available four different ways, is also a good choice for the table. If, by some miracle, you’re able to squeeze anything else into your stomach at meal’s end, the flan is fantastic.

Entire families enjoy themselves here, and the portions are overwhelming. Make sure you try the sangria.

Video designed by GTA Restaurantour
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Phone: 416-924-0822

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36 Hours in Nice, France | The New York Times

On the southeast coast of France, Nice welcomes travelers with alluring restaurants, a broad beach, sherbet-hued buildings and gay-friendly night life.

Produced by: Max Cantor, Chris Carmichael, Will Lloyd and Fritzie Andrade

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36 Hours in Madrid, Spain | The New York Times

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Munchies: Anthony Bourdain

Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we’ve ever had at Bourdain’s old base of operations, Brasserie Les Halles.

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NYC travel-best Italian restaurant(Gh4 Luts color grading)

This video are more focus on the color grading. I don’t really have V-log, I used Cinelike D.

Filmed with :Panasonic Gh4
Lens:Lumix leica 25mm f1.4
Edited and color graded with premiere pro CC

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appetizers Jean Georges, New York – 3 michelin star restaurant Boston Footage 4.1


fine dinning. 3 michelin star resturant in Manhattan – Jean Georges, located in the central part area, in side the trump international hotel and towers, right next to the time warner building. Beautiful food.

Had a beautiful lunch there, it was my second time. Was there a few years ago for restaurant week, and it didn’t disappoint. Luxury decor makes you feel like a millionaire! I had the veal and main shrimp, my buddy had the skate and waygu beef. The Skate was very well prepared, it is very difficult to prepare properly. Ingredients are top notch, the little extra candies are great compliment of a great meal.


Resturant website

Michelin Guides

Trump Hotel Central Park

The Official Website of Central Park

new york city weather

Boston University Master of Arts in Gastronomy

Jean Georges is a 3 Michelin stars restaurant at 1 Central Park West on the Lobby Level of the Trump International Hotel and Tower, Manhattan, named after its owner Jean-Georges Vongerichten. According to Michelin star rating, it is one of the top 5 best French restaurant in the Americas (US, Canada, and Latin America). It also remains one of the few restaurants in the city awarded four stars by The New York Times.[1] The current executive chef is Mark LaPico. The restaurant has a 70-seat capacity in its Jean Georges dining room. There is also a separate sister restaurant located next door, Nougatine Café bar-lounge, which has a casual dining room. In good weather there is also seating on the Mistral Terrace. The restaurant was designed by architect and restaurateur Adam Tihany.[2]

The Michelin Guide (French: Guide Michelin [ɡid miʃ.lɛ̃]) is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars. Michelin also publishes Green Guides for travel and tourism, as well as several newer publications such as the Guide Voyageur Pratique (independent travel), Guide Gourmand (good-value eating-places), Guide Escapade (quick breaks) and Guide Coup de Cœur (favourite hotels).

First published in 1900 for France, Michelin introduced additional guides thereafter for other European countries. In 2005, it published the first guide for the United States focusing on New York City; followed by its first Asian guide in 2007 for Tokyo. In 2012, the Michelin Guide collection had 27 guide books covering 23 countries on three continents, with over 45,000 worldwide addresses.[1]

Red Guides have historically listed many more restaurants than rivals, relying on an extensive system of symbols to describe each establishment in as little as two lines. Reviews of starred restaurants also include two to three culinary specialities. Recently, however, short summaries (2–3 lines) have been added to enhance descriptions of many establishments. These summaries are written in the language of the country for which the guide is published, but the symbols are the same throughout all editions.

Red Guides are also published for selected major cities: Paris, London, Tokyo, Kyoto/Osaka, Hokkaido, Hong Kong & Macau, New York City, the San Francisco Bay Area & Wine Country, Los Angeles, Chicago, and Las Vegas. There is also a Red Guide encompassing the “Main Cities of Europe.”[2][3][4][5]

In 2008, German restaurateur Juliane Caspar was appointed Editor-in-Chief of the French edition of the Red Guide.[6] She is the first woman and first non-French national to edit the French edition.[7]

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