Trump lawyers spill beans after terrible choice of restaurant – next door to the new york times



Trump lawyers spill beans after terrible choice of restaurant – next door to the new york times
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How-To Make Action Bronson’s Chicken Parm



Pre-order Action Bronson’s new ‘F*ck, That’s Delicious’ cookbook: http://amzn.to/2wj562l

We’re celebrating with Action in the MUNCHIES Test Kitchen, where Action is blessing us with something necessary that should be in everyone’s arsenal: a chicken parm. Follow closely and you can too make this magnificent dish with oozy cheese, a simple (and delicious) red sauce, and golden brown chicken that will make you shed one small tear at first bite.

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Munchies: Jeepney



On this episode of Munchies, we visit Jeepney, the bustling restaurant in New York City’s East Village, to learn what Filipino cuisine is all about. Then we hit the town with head chef and owner, Miguel Trinidad, and his business partners, Nicole Ponseca and Tomas De Los Reyes.

First, they take us over to their Chinatown staple, Nom Wah Tea Parlor, where they spend every New Year’s Day. Nom Wah’s owner, Wilson Tang, teaches us about the finer points of eating soup dumplings and a little Chinatown history. Buzzed off of pork broth, we head over to hang with Jeepney’s neighbors at Ducks Eatery, where we sample the goat’s neck with shots of potent homemade Mezcal.

The crew from Ducks Eatery joins us for a nightcap as we stumble over to the bar Pouring Ribbons for world-class cocktails and some hilarious stories from their colleague, Topher Chung. We finish off the night with a leisurely stroll back to Jeepney, where a whole set of friends is waiting to crush an epic Kamayan feast. Enjoy!

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Original on Youtube